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Bulletproof Coffee


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Ingredients

1 portion(s)

Bulletproof Coffee

  • 2 portion expresso coffee

  • 2 tbsp Butter, organic grass fed
  • 1 level tbsp gelatine, powder (CH)
  • 1 level tbsp oil, MCT
  • 1 level tbsp collagen
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
5

Recipe's preparation

    Bulletproof Expresso Coffee
  1. Add all ingredients in the Thermomix
  2. Use the Kettle function Mode - 90 c
  3. Blend for 10 secs / Speed 6
10

Accessories you need

11

Tip

If using a TM5 or TM31 just heat to required temperature at 6 minutes / 85/ Speed 2
A powdered gelatine was used in this recipe.
There are different varieties of MCT (mono chain trigkyceride oil) to choose or ask advice at your local health food shop
Collagen can also be sourced at a local health food shop

Variation ; you can add a cup of milk of your choice to this recipe to make it a Bulletproof Latte Coffee.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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