- 125 g Pouring Cream
- 100 g brown sugar
- 65 g Butter, cut into pieces
- half tsp vanilla extract
- 220 g cream soda, frozen into ice cubes
- 260 g Vanilla ice cream
- 2 tsp butter extract
- 1 tsp rum extract
- 4 tbsp butterscotch topping
- 200 g cream soda, cold, not frozen
- 1 pinch salt
- whipped cream, to top
4h 0minPreparation 4h 0minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place the cream, brown sugar, butter and vanilla extract into mixing bowl and cook 5-7 min/80°C/speed 4. Set aside to cool completely and refrigerate until needed.
Pour one can of cream soda into ice cube trays and freeze for at least 4 hours. Once the cream soda is frozen place into the "Closed lid" and insert MC. Blend 10 sec/speed 10.Add all remaining ingredients and blend until smooth.Pour into your favorite frosted mug.Add whipped cream and drizzle with butterscotch topping.Enjoy!
If you don't have time to wait for the cream soda to freeze, just add it in liquid form.
Buying premade butterscotch sauce/topping will help save you time.
THIS RECIPE HAS BEEN ADAPTED FROM A RECIPE BY JENNIFER FISHKIND and found on www.princesspinkygirl.com
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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