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1 CHAI LATTE POWDER

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CHAI LATTE POWDER

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Ingredients

1 jar(s)

Chai Latte Powder

  • 50 grams raw sugar
  • 2 level teaspoons cinamon
  • 1/2 pod vanilla
  • 1 level teaspoon cardamom pod
  • 1/2 level tablespoons ground ginger powder
  • 300 grams skim milk powder
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1.  

    Place sugar in dry and mill for 10 seconds / speed 10

     

    Add all Sprices and Vanilla Bean and Mill 20 seconds  speed 10 

     

    Last step Add Milk Powder  Mix for 20 seconds . speed 9

     

    Pop in to A Glass Jar for Storage 

     

    Instead of washing the  Bowl use the left over stuck to the bowl ..

    Add 250 ml of Milk speed 7 temp 7 3 minutes 

     

     

     

     

     

     

     

     

10

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Tip

If needed you can put a sheet of Greese proof paper between the MC and thermomix to stop the powder 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • fyi...use about 30g p serve depending on your...

    Submitted by Sharon.thermomix on 6. December 2023 - 09:06.

    fyi...use about 30g p serve depending on your serving mug/cup and taste preferences. 😋

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

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  • Yum! Makes making chai heaps

    Submitted by Starrycook on 18. September 2016 - 19:01.

    Yum! Makes making chai heaps easier with just having to add water tmrc_emoticons.) tastes great 

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  • Sorry i missed your question

    Submitted by rachelhelps on 6. July 2015 - 13:25.

    Sorry i missed your question .. if you meal single serve as in dont want any extras i woudl maybe only do about 30g of skim milk poweder

     

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  • How much powder would you use

    Submitted by traceyhill on 24. May 2015 - 22:16.

    How much powder would you use for a single serve? 

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  • thanks for the feedback Ohh

    Submitted by rachelhelps on 12. April 2015 - 21:33.

    thanks for the feedback Ohh no I would def not like that either ,, I have made it a few times and had no trouble so not sure why .. maybe could leave it miling a little longer 

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  • I like the idea of this

    Submitted by Nikki Williams on 12. April 2015 - 15:45.

    I like the idea of this recipe... I just made it but I have found the cardamon pods don't grind to a fine powder next time I will be using ground cardamon, because no one likes floaties in their drinks.

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  • Lovely, so easy and just the

    Submitted by adventuresofthermieandlouise on 6. April 2015 - 18:06.

    Lovely, so easy and just the right blend of spices.  Made a very generous amount, enough for myself and jars for gifts.  

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