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Chai Latte Powder


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Ingredients

400 g

Powder

  • 150 grams raw sugar
  • 200 grams skim milk powder
  • 4 level teaspoons cardamom seeds
  • 2 level teaspoons whole cloves
  • 2 level teaspoons ground ginger powder
  • 4 level teaspoons Ground Cinnamon Powder
  • 2 level teaspoons Ground Nutmeg Powder
  • 2 level teaspoons Ground Vanilla Powder
  • 6
    11min
    Preparation 11min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Chai Latte Powder
  1. Toast whole Cardamom Seeds and Whole Cloves for 10min on 120deg rev sp2

    Add Raw Sugar and Blitz on speed 10 for 30 seconds

    Add other ingredients and Blitz on speed 10 for 20 seconds

    Place into storage container

    Use 1 heaped teaspoon or more or less in steamed milk

    TIP

    You can leave out sugar and or milk and use desired sweetener and or milk at time of making to drink

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Tip

Keep MC off when roasting whole spices to prevent sweating

Use a square of paper towel under lid firing blitzing to prevent loss of ingredients into the atmosphere 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I LOVE LOVE LOVE this

    Submitted by Chokolart on 26. August 2016 - 13:16.

    I LOVE LOVE LOVE this recipe!!!.   I make it for all my family and now some of my friends.  I toast 8 whole star anise along with the cloves and cardamon in step one and then blitz them unitl they are fine before adding the sugar in step 2 and continue on as per you recipe Only i don's add the vanilla powder as I like the spice.  One day I will experiment with the vanilla powder but for now, I have perfected my blend!!

    Oh and 1TBLSP of your mix is only 2 SMART POINTS  for those on weight watchers and when blended with a cup of coconut and almond milk its only 3 Smart Points....Just heaven hot or cold!  (shop bought Chai Lattes are around 6-8 smart points so Winning!!!)

    Thanks again for a fabulous recipe

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  • I use coconut sugar instead

    Submitted by Catherine Davison on 17. July 2016 - 15:34.

    I use coconut sugar instead of raw sugar and left out milk powder. Tastes pretty good. Thanks so much   Wish I had read the star ainse comment before I made it though tmrc_emoticons.(

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  • A few star anise in the first

    Submitted by liamturner on 9. June 2015 - 11:16.

    A few star anise in the first step worked a treat as well. 

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  • Just add some vanilla essence

    Submitted by harkaz on 2. June 2015 - 02:17.

    Just add some vanilla essence to your mug when you make it. Would only need a tiny bit, add to your taste.

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  • Would it be a disaster if I

    Submitted by Lee-Lee on 31. May 2015 - 20:22.

    Would it be a disaster if I left out the vanilla powder? Wanted to make this but don't have any vanilla on hand....

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