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Chai Masala Tea

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Ingredients

6 portion(s)

Chai Masala Tea

  • 2 pod cardamom
  • 3 cloves
  • 600 g water
  • 400 g Milk
  • 5 tsp of loose Tea leaves or 5 bags of Milton tea
  • 100 g sugar or other natural sweetener (or to taste)
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Recipe's preparation

    Chai Masala Tea

  1. Place cardamom pods and cloves into mixing bowl and mill 10 sec/speed 6.

  2. Add water and milk.  Place tea and sugar into basket.  Insert basket and cook 9 min/100C/speed 4.

  3. Continue to cook for further 1 min at the same temperature and speed if stronger flavour is desired.

  4. Drain the tea through the basket and serve.

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Tip

Recipe contributed by Vinita Randle-Rai
You will find this recipe and many more in our Fast and Easy Indian Cooking cookbook.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for sharing! It was perfect with punch...

    Submitted by natalotto on 18. June 2020 - 21:01.

    Thank you for sharing! It was perfect with punch of spice.

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  • I halved liquid and reduced sugar to 30g for 2...

    Submitted by Pontifek on 4. September 2019 - 18:32.

    I halved liquid and reduced sugar to 30g for 2 large serves or 4 small. It’s really lovely and definitely sweet enough. I think even 20g of sugar would be enough.

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  • After visiting India this

    Submitted by donnachat on 18. June 2015 - 15:44.

    After visiting India this year, this is the closest I have got to the real thing. I throw some ginger in it also and lessen the sugar. I find the thermo strainer not effective so have invested in a small tea strainer. I have the cheesecloth as that is what they use in India but the small strainer is less mess. 

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  • Easy and very yum.  I only

    Submitted by Robbynfaye on 7. April 2015 - 23:02.

    Easy and very yum.  I only used half the sugar and it was still sweet

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