Ingredients
6 portion(s)
Chai Masala Tea
- 2 pod cardamom
- 3 cloves
- 600 g water
- 400 g Milk
- 5 tsp of loose Tea leaves or 5 bags of Milton tea
- 100 g sugar or other natural sweetener (or to taste)
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6
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7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
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Place cardamom pods and cloves into mixing bowl and mill 10 sec/speed 6.
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Add water and milk. Place tea and sugar into basket. Insert basket and cook 9 min/100C/speed 4.
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Continue to cook for further 1 min at the same temperature and speed if stronger flavour is desired.
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Drain the tea through the basket and serve.
Chai Masala Tea
Tip
Recipe contributed by Vinita Randle-Rai
You will find this recipe and many more in our Fast and Easy Indian Cooking cookbook.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you for sharing! It was perfect with punch...
Thank you for sharing! It was perfect with punch of spice.
I halved liquid and reduced sugar to 30g for 2...
I halved liquid and reduced sugar to 30g for 2 large serves or 4 small. It’s really lovely and definitely sweet enough. I think even 20g of sugar would be enough.
After visiting India this
After visiting India this year, this is the closest I have got to the real thing. I throw some ginger in it also and lessen the sugar. I find the thermo strainer not effective so have invested in a small tea strainer. I have the cheesecloth as that is what they use in India but the small strainer is less mess.
Easy and very yum. I only
Easy and very yum. I only used half the sugar and it was still sweet