Charlene's frozen Lychee Champagne Mojito's by charlene. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Charlene's frozen Lychee Champagne Mojito's

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Ingredients

6 portion(s)

Charlene's Lychee Champagne mojito's

400 g tin of lychees
1 lime
100 g raw sugar
1 bottle Champage
1 bunch mint leaves
400 g ice

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6

2min

Preparation 2min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Charlene's frozen Lychee Champagne mojito's

1. Add zest of one lime, 1/2 the mint and sugar into mixing bowl and mill 30 sec/speed 10.

2. Add ice, juice of the lime and whole tin of lychees (including the juice) into the bowl and mill 15 sec/speed 9.

3. Set blades rotating on speed 4/5 so cocktail is gently tunnelling through then add bottle of champagne through the lid while the blades are rotating. Adjust speed to ensure cocktail is just gentle tunnelling through to combine the champagne without creating bubbles

4. Fill tall glasses with ice and mint leaves to decorate and pour mojito into the glasses and serve immediately.

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Spatula TM5/TM6
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Tip

You can replace the champagne with bicardi or vodka and some soda water if warranted. This COCKTAIL is a crowd pleaser and so easy and delicious to make!

if you like a chunkier mojito just peel in your lime in step 1 rather than zest

Adjust mint to taste

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.