3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chilly Chilli Chocolate


Print:
4

Ingredients

1 litre(s)

Drink

  • 750 g Milk
  • 2 --- chillies, deseeded
  • 1 litre water, for cooking pumpkin
  • 200 g butternut pumpkin, peeled
  • 1/4 tsp cayenne pepper, to taste
  • 200 g dark chocolate, broken into pieces
  • 110 g cream
  • ice cubes, for serving (optional)
  • 6
    8h 30min
    Preparation 8h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Chilly Chilli Chocolate
  1. Put milk into mixing bowl.

    Add chillies into simmering basket.

    Heat milk 5 min/85C/sp 4.

    Pour into a separate container with chilli and set aside to infuse.

    Clean mixing bowl.

    Add water into mixing bowl to about halfway

    Add pumpkin to simmering basket and place basket into the mixing bowl

    Cook pumpkin 10 min/100C/sp 1.

    Drain pumpkin, empty water out of mixing bowl and return pumpkin to bowl.

    Add cayenne pepper.

    Mash pumpkin and pepper 1 min/sp 9.

    Set aside and allow to cool.

    Clean and dry mixing bowl.

    Add chocolate and grate into a fine powder 2 min/sp 9. (Repeat if not all grated.)

    Melt the chocolate 2 min/50C/sp 2. (Repeat until chocolate is a glossy liquid.)

    Continue stirring the chocolate 4 min/50C/sp 2 while adding the reserved milk (with no chilli) through the lid.

    Set aside ½ cup of chocolate milk

    Add the mashed pumpkin to the mixing bowl and combine with rest of chocolate 2 min/sp 6.

    Freeze chocolate pumpkin mixture in ice cube trays overnight

    Meanwhile combine chocolate milk with cream 1 min/sp 4

    Add chillies to the creamy chocolate milk mixture

    Put in the fridge until needed - use it as the liquid to make the slushie

    When constructing remove chillies

    Combine frozen chocolate pumpkin cubes with chocolate milk 2 min/sp 9.

    If necessary add a little water to make it 1 litre of ice chocolate drink or if it is too thick.

    Return to freezer/fridge until ready to serve

    Add some ice cubes to glass (optional) and serve

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

When cooking the pumpkin in the basket I steam the rest of the pumpkin for use in other dishes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.