• thumbnail image 1
Print to PDF

Print recipe

Choc chip mint smoothie



350 g

unsweetened almond milk

  • half avocado
  • 1/4 teaspoon Peppermint Extract
  • 1.5 Dates, seeded
  • 6 ice cubes
  • 1.5 tablespoon raw cacao nibs
  • mint leaves, as garnish

Recipe's preparation

    Choc chip mint smoothie
  1. 1.  Place milk, avocado, peppermint extract and dates into TM bowl and blend on speed 9-10 for 30 seconds.

    2.  Add ice and blend on speed 9-10 for another 30 seconds.

    3.  Add cacao nibs and blend for roughly 15 seconds or enough to chop cacao nibs smaller but not until they are fully blended.

    4.  Garnish with fresh mint leaves and serve


    Recipe converted from this month's Alive magazine





If you don't like a very strong peppermint flavour I would suggest using half of the peppermint extract and then adding to taste

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • This was so delicious! I did

    Submitted by Kelliec on 1. February 2014 - 16:37.

    This was so delicious! I did adapt it quite a bit based on what ingredients I had on hand. I used a few sprigs of fresh mint from my garden instead of the peppermint extract and just chopped those separately first on speed 9. I used about 5 dates and dark choc chips instead of cacao nibs. I also used cows milk instead of almond milk. Worked out perfectly! Next time I might try it with the almond milk and cacao nibs - thanks for the great recipe! tmrc_emoticons.)

    Login or register to post comments