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Chocolate Green Breakfast Smoothie


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Ingredients

2 portion(s)

Chocolate Green Breakfast Smoothie

  • 400 grams almond or almond coconut milk
  • 40 grams Baby Spinach Leaves
  • 1 banana
  • 1 Weet-Bix, (regular or gluten free)
  • 1 heaped teaspoon chia seeds
  • 20 grams cocao or cocoa
  • 1 tablespoon honey
  • 1 handful of ice
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Chocolate Green Breakfast Smoothie
  1. Place all ingredients into the bowl and blend on Speed 8 for 45 secs - 1min.

     

    Pour into two tall glasses and serve.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This smoothie is best enjoyed ASAP. It's great for breakfast on the go!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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