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Coconut ice coffee kickstarter


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Ingredients

2 portion(s)

Coconut ice coffee

  • 5 g coffee, ground
  • 30 g coconut oil
  • 15 g Butter
  • 50 g thickened cream
  • 300 g full cream milk
  • 10 g Coconut, shredded
  • 1 pieces banana, Frozen
  • 200 g ice cubes
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Coconut ice coffee (serves 2)
  1. Put coffee in jug Closed lid for 3sec/speed 10
  2. Scrape down sides and add coconut oil and butter into jug Closed lid and melt on 70degrees for 2mins/speed 4
  3. Add cream, milk, shredded coconut, frozen banana and ice blocks and blend for 1min/speed 7
  4. Serve in a chilled glass for drinking
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Accessories you need

11

Tip

Can use almond milk instead of full cream milk.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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