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  • 6 eggs
  • 2 egg yolks
  • 110 grams sugar, (I use rapadura)
  • 1/4 teaspoon fine sea salt
  • 1 litre Milk
  • 1 tablespoon vanilla extract
  • 2 pinches ground nutmeg
  • 2 pinches ground cinnamon
  • 250 grams booze!, rum, bourbon, brandy... anything you like
  • 120 grams cream

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Recipe's preparation

  1. Fit butterfly into TM bowl. Add eggs, egg yolks, sugar and salt to bowl and beat on speed 3 for 30 seconds or until blended and frothy.

  2. Keeping the butterfly in place, add milk, vanilla, nutmeg and cinnamon. Beat again on speed 3 for about 20 seconds. Then cook for 10 minutes on 70 degrees, speed 3.

  3. If drinking it hot, add alcohol and cream (if using). Mix for 30 seconds or so on speed 3. It should be nice and frothy by now! Serve and enjoy.

  4. If drinking cold, cool the mixture in the fridge. Whip the cream in the TM until soft peaks form. Set aside. Without cleaning bowl and with butterfly still in place, return milk mixture to TM, add alcohol and blend for 30 seconds or so on speed 3. Fold in whipped cream and serve immediately


This delicious Christmas drink can be served all year round, as you can serve it hot in winter and cold in summer.

Adjust the spices to your own tastes. My "pinches" are quite generous.

Use whatever alcohol you like. I like half brandy, half cuban rum. It is quite a stong drink. Enjoy it responsibly. tmrc_emoticons.)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • 20. June 2023 - 15:01

    Thank you very much for this article. This information is really helpful to me tunnel rush

  • 7. December 2020 - 17:53

    Develish4:Thanks I followed your tips and my kids loved it! They are already asking when I can make it again. 😊

  • 30. March 2018 - 20:08
  • 22. December 2017 - 20:33

    How long would this last? Could I make it the night before?

  • 30. December 2016 - 16:08

    Kids love it! I don't put alcohol in it obviously, just leave it out, I also halved the sugar amount. Also left out the cream on the times I didn't have it in the fridge and the kids keep asking for it of a night as "it's better than the one at the shop mum"

  • 27. December 2016 - 08:26

    [quote] karennaomit wrote:

    Hi Im planning to try this recipe for xmas in july this weekend. Does anyone know the yield of this recipe?


    About 7 coffee mugs

  • 27. December 2016 - 08:24

    [quote] septemberj wrote:

    For those who have made the non-alchoholic version of this, what did you substitute the alchohol for? (Making this for kids)

    We used rum essence

  • 27. December 2016 - 08:21

    We made this last night my brother loves eggnog at Xmas and his partner was having trouble finding a carton for him. We were both eggnog meyh till last night... we didn't have vanilla extract so used essence and didn't have nutmeg so used allspice and a dash of ground cloves... also 2 wanted alcohol 2 not so I put rum essence (half a lid) in the bottom of the cups we served them in and brandy in the bottom of the alco cups and poured mix in from there. Everyone enjoyed it.

  • 6. February 2016 - 08:58

    For those who have made the non-alchoholic version of this, what did you substitute the alchohol for? (Making this for kids)

  • 22. December 2015 - 22:13

    Dlish , made by my 12 year old in day 2 of owning our Thermo, so eay

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