Gingerade - Adapted from IQS by robynthekiwi. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gingerade - Adapted from IQS

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Ingredients

2 litre(s)

2 lemons, Washed, peel zest off, peef off White Pith and cut in Half.
200-250` g Root ginger, Washed not peeled
110 g white sugar
160 g Rice malt syrup
1500 g Clean Water
1/2 Cup of Liquid Whey, See note at bottom

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6

360h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Everyday

Recipe's preparation

1. Put Lemon peel in TM Bowl, MC on and turbo 2 x 2 sec

2. Add Ginger 3 sec spd 7

3. Add peeled lemons 3 sec speed 4

4. Add rest of ingredients - 15mins 100 deg speed 1

5 Leave to cool to 37 degrees or below and tip into a 2-3 litre glass jar with a loose lid add the whey.

6. Leave in a warm place, and give the jar a shake every day or so and loosen the lid. It is ready when you get the Fizz - it can take a couple of weeks. The longer you leave it with the fizz the more gingery it will become. the warmer the wether the quicker the ferment time

7. Strain through and old teatowel and decant into bottles to store in the fridge.

8. Serve chilled1/2 and 1/2 with soda water

Accessories you need

Spatula TM5/TM6
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Tip

You are able to leave the dregs in the jar and then do the same as above but with one lemon and arount 50-100g of ginger. It usually ok to do 5-6 batches then I start again. The fermenting time will decrease with each addition.

To get liquid Whey - strain Natural Yoghurt, or Milk Keffir through a cheese cloth - leave in fridge fo 2 hours - the liquid at the bottom is Whey - use the Labne on crackers

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.