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Golden Milk (with fresh ginger and turmeric)



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Golden Milk

  • 2 cm knob ginger, unpeeled if organic
  • 2 cm knob turmeric, unpeeled if organic
  • 100 grams coconut cream
  • 200 grams filtered water
  • honey, to taste
  • 1 tsp Ghee
  • 1 pinch cracked pepper
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Golden Milk
  1. 1. Place all ingredients into TM Bowl and chop 5secs/speed 5

    2. Infuse ingredients 4mins/90C/speed 2.

    3. Pour into mug over tea strainer or seive to catch ginger and turmeric.

    4. Serve immeadiately.


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You can double, triple, or quadruple this recipe as required. Just increase the cooking time so that the ginger and turmeric has sufficient time to infuse (up to about 8-10mins for 4 servings).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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