Ingredients
0 portion(s)
Golden Milk
- 2 cm knob ginger, unpeeled if organic
- 2 cm knob turmeric, unpeeled if organic
- 100 grams coconut cream
- 200 grams filtered water
- honey, to taste
- 1 tsp Ghee
- 1 pinch cracked pepper
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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9
Recipe's preparation
1. Place all ingredients into TM Bowl and chop 5secs/speed 5
2. Infuse ingredients 4mins/90C/speed 2.
3. Pour into mug over tea strainer or seive to catch ginger and turmeric.
4. Serve immeadiately.
Golden Milk
Accessories you need
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Measuring cup
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Tip
You can double, triple, or quadruple this recipe as required. Just increase the cooking time so that the ginger and turmeric has sufficient time to infuse (up to about 8-10mins for 4 servings).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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