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1 Golden Mylk - Tumeic Latte

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Golden Mylk - Tumeic Latte

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Ingredients

2 portion(s)

Golden Mylk - Tumeic Latte

  • 1t tumeric (peeled)
  • 1 knob ginger peeled
  • 500 grams milk of choice (i used soy)
  • 1 teaspoon cinnamon
  • 2 teaspoon honey
  • 2 tablespoon coconut oil
  • pepper freshly cracked (helps activate the tumeric)
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  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. add ginger and turmeric blend speed 6 for 3 seconds. scrape down sides and repeat

    2. add remaining ingredients and cook 80 degrees for 5 minutes

    3. serve warm

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • HI, I have tumeric powder. How much of this do you...

    Submitted by KateHope on 27. December 2016 - 14:24.

    HI, I have tumeric powder. How much of this do you suggest? Also what size ginger piece do you reccommend? Thanks!!

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  • so good it tastes like dessert.

    Submitted by healthfoodlover on 19. December 2016 - 17:02.

    so good it tastes like dessert.

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