- 350 g semi-skimmed milk
- 2 tablespoon Matcha Powder
- 4 tsp condensed milk
1. Dissolve matcha powder in MC or a cup with hot (but not boiling) water. Sieve matcha powder before hand if desired to prevent clumping.
2. Put milk, dissolved matcha powder and condensed milk into . 80C/ speed 4/ 5mins.
There you have it!
Green tea latte
Accessories you need
Heavy cream can be added for thicker texture, but I go for this guilt-free version
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