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HUNTERS Cocktails-Cozzy's CRC (CoffeeRumCocktail)


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Ingredients

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Cozzy's CRC

  • 150 g Espresso coffee, Frozen in ice cube trays(day before)
  • 200 g ice cubes
  • 50 g kahlua
  • 80 g Dark spiced Bacardi Rum, or similar(Sailor Jerry,Captain Morgan)
  • 50 g Vanilla Galleano
  • 6 scoops Coffee or Vanilla Icecream
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Recipe's preparation

    Cozzy's CRC
  1. 1. Place coffee ice cubes, plain ice cubes, Kahlua, Rum & Galleano in TM bowl, blend 30sec/speed 9, work in with spatula if needed. Check if blended like a slushy, if not all blended in then continue 30sec/speed 9 until blended nicely.

    2. Place a scoop of icecream in bottom of glass, pour coffee cocktail over and serve with a slushy spoon straw.

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Tip

All of the ingredients can be adjusted to taste, whether you like it with a strong coffee taste or more or less alcohol. Enjoy


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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