Lamington Cocktail by PaigeHoorweg. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Lamington Cocktail

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

2 portion(s)

Lamington Cocktail

60 g vodka, Vanilla Flavoured (see tips)
60 g liqueur, Brookie's Macadamia & Wattleseed
60 g coconut milk, (tinned)
30 g Rosella Syrup, My Dilly Bag
1 pinches Wattleseed, roasted & ground

Garnishes

2 piece Rosella or Wild Hibiscus flowers, in syrup, garnish
--- chocolate sauce, garnish
--- dessicated coconut, garnish

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Quick Australian Egg free Gluten free Lactose free Non-dairy Drink

Recipe's preparation

Prepare your glasses

Put chocolate sauce & desiccated coconut on 2 separate saucers.
Dip each glass rim in the chocolate sauce then into the coconut. Set aside
(Martini glasses work well)

Thread a rosella flower onto a bamboo skewer & set aside for serving

Making the cocktail

Add to jug:
60g Vanilla Vodka, 60g Brookie's Macadamia Liqueur, 60g tinned coconut milk, 30g My Dilly Bag Rosella Syrup, pinch roasted & ground wattleseed, and ice

Blend 30 seconds/Speed 9. Scrape down sides of mixing bowl.

If drink not blended to your liking, blend for another 10 seconds/Speed 9 then pour into prepared glasses.

Top glass with skewered rosella flower. Can substitute strawberry or maraschino cherry for lovely red garnish

Accessories you need

Spatula TM5/TM6
buy now

Tip

Rosella Syrup & Ground Wattleseed available from My Dilly Bag www.mydillybag.com.au

"My Dilly Bag works sustainably with Aboriginal communities that grow and harvest bush tucker ingredients, and Aboriginal artisan creators. By providing a platform to develop, market and distribute Aboriginal products, My Dilly Bag empowers communities to maintain their traditions, creates new income streams and cultural pride. This improves the lifestyle of Indigenous people and provides a positive landscape for future generations"

Brookie's Macadamia & Wattleseed Liqueur available from Cape Byron Distillery & selected bottle shops

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.