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Lamington Cocktail


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Ingredients

2 portion(s)

Lamington Cocktail

  • 60 g vodka, Vanilla Flavoured (see tips)
  • 60 g liqueur, Brookie's Macadamia & Wattleseed
  • 60 g coconut milk, (tinned)
  • 30 g Rosella Syrup, My Dilly Bag
  • 1 pinches Wattleseed, roasted & ground

Garnishes

  • 2 piece Rosella or Wild Hibiscus flowers, in syrup, garnish
  • --- chocolate sauce, garnish
  • --- dessicated coconut, garnish
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Prepare your glasses
  1. Put chocolate sauce & desiccated coconut on 2 separate saucers.
    Dip each glass rim in the chocolate sauce then into the coconut. Set aside
    (Martini glasses work well)
  2. Thread a rosella flower onto a bamboo skewer & set aside for serving
  3. Making the cocktail
  4. Add to jug:
    60g Vanilla Vodka, 60g Brookie's Macadamia Liqueur, 60g tinned coconut milk, 30g My Dilly Bag Rosella Syrup, pinch roasted & ground wattleseed, and ice
  5. Blend 30 seconds/Speed 9. Scrape down sides of mixing bowl.
  6. If drink not blended to your liking, blend for another 10 seconds/Speed 9 then pour into prepared glasses.
  7. Top glass with skewered rosella flower. Can substitute strawberry or maraschino cherry for lovely red garnish
10

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Tip

Rosella Syrup & Ground Wattleseed available from My Dilly Bag www.mydillybag.com.au

"My Dilly Bag works sustainably with Aboriginal communities that grow and harvest bush tucker ingredients, and Aboriginal artisan creators. By providing a platform to develop, market and distribute Aboriginal products, My Dilly Bag empowers communities to maintain their traditions, creates new income streams and cultural pride. This improves the lifestyle of Indigenous people and provides a positive landscape for future generations"

Brookie's Macadamia & Wattleseed Liqueur available from Cape Byron Distillery & selected bottle shops


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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