You are here:
  1. Home
  2. Drinks
  3. Kirls Lemon Cordial


1 Kirls Lemon Cordial

2 Drinks recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Kirls Lemon Cordial

Print:
Print recipe
I'm cooking this today
4

Ingredients

1 litre(s)

Lemon Cordial

  • 350 grams sugar
  • 370 grams water
  • 500 grams lemon juice
  • 3 tsp citric acid
Add to shopping list
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

  1. Add sugar, water and lemon juice to Closed lid.

    Cook for 7.5 mins on Varoma on Speed 2

    Cook for another 10 minutes on 70 degrees Speed 2 with MC off

    Add citric acid and mix for 10 seconds on Spd 3

    Pour into sterilised jars, and refridgerate for up to a month

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

If you use rapadura sugar like me, your cordial will be very 'caramel' in colour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I made this today and it is delicious, thank you.

    Submitted by Xvalleygal on 19. April 2020 - 17:43.

    I made this today and it is delicious, thank you.

    Login or register to post comments

  • Oh no, I've added my citric acid at the start with...

    Submitted by Mumofthreeangels on 24. March 2020 - 15:10.

    Oh no, I've added my citric acid at the start with all other ingredients 😩
    I hope it's going to be ok?????

    Login or register to post comments

  • Perfect!!! Thank you for the recipe. It's the new...

    Submitted by Jonica on 28. November 2019 - 23:07.

    Perfect!!! Thank you for the recipe. It's the new family favourite 😊

    Login or register to post comments

  • What a hit! Thanks

    Submitted by coronet1 on 28. October 2019 - 18:39.

    What a hit! Thanks

    Login or register to post comments

  • Nicely tart & not too sweet. I brought it up to...

    Submitted by Wongo on 10. September 2017 - 12:33.

    Nicely tart & not too sweet. I brought it up to boiling in the thermomix before adding the citric acid (approx another 3 minutes) & it hasn't turned brown at luke warm temp so hopefully it won't. Thinking of making some for presents at Christmas. Thanks for this recipe.

    Login or register to post comments

  • Excellent recipe! Thank you! :o)

    Submitted by mylittlewhitekitchen on 6. July 2017 - 06:42.

    Excellent recipe! Thank you! :o)

    Login or register to post comments

  • Thank you for the recipe. It

    Submitted by ReadySteadyCook on 15. June 2015 - 18:12.

    Thank you for the recipe. It is delicious.

    Login or register to post comments

  • Love this recipe! I now don't

    Submitted by AliciaW on 9. November 2014 - 09:48.

    Love this recipe! I now don't buy cordial anymore and I've just finished a batch of Orange cordial using the same recipe, I'll let you know how it goes. 

    Login or register to post comments

  • family loves it 

    Submitted by jmdewers on 29. September 2014 - 11:56.

    family loves it 

    Login or register to post comments

  • Just made this...and tried

    Submitted by soobee67 on 22. September 2014 - 16:25.

    Just made this...and tried straight away...delicious!!!...will definately be making again tmrc_emoticons.)

    Login or register to post comments

  • Thank you so much for this

    Submitted by vanny on 30. July 2014 - 15:10.

    Thank you so much for this quick, easy and delicious cordial concentrate. It was the perfect combination of sweet and sour. I ran out of lemons so used 2 oranges in the mix.

     

    As an added point of interest, I tasted it as soon as I made it so it was warm after diluting with water. It was heaven on my sore throat so I think I will whip this recipe up whenever anyone is feeling a bit off and serve it warm! Lovely.

    Login or register to post comments

  • enjoyed by all the family.

    Submitted by linda6330 on 4. January 2014 - 20:39.

    enjoyed by all the family. Will make again when I have a surplus of lemons. tmrc_emoticons.)

    Login or register to post comments

  • Made this yesterday and just

    Submitted by luel on 6. July 2013 - 15:21.

    Made this yesterday and just had a glass....Fantastic!!  I had some ruby grapefruit that needed using so used their juice along with the lemon juice and its delish tmrc_emoticons.D

    Login or register to post comments

  • Thanks for your feedback, and

    Submitted by Kirrilly on 31. January 2013 - 15:55.

    Thanks for your feedback, and for counting the lemons tmrc_emoticons.)

    Find me at Kirls Thermo Updates (Facebook & Instagram)

    Login or register to post comments

  • This got a big thumbs up from

    Submitted by monicamw on 2. December 2012 - 17:05.

    This got a big thumbs up from the family!  I'd suggest squeezing your lemons first, and adjusting the other ingredients accordingly - 500gm of lemon juice was  12 very juicy lemons (a great idea when you have more than you know what to do with)

    Login or register to post comments

  • Try it and see - its a

    Submitted by Julie Taylor on 18. October 2012 - 17:28.

    Try it and see - its a natural preservative and adds to the acidity - but with lemon already in the mix it may not make much difference. You could freeze the concentrate in ice cubes and just add to water when needed

    Login or register to post comments

  • Hmmmm wonder if I could

    Submitted by Roxypurpledog on 18. October 2012 - 16:14.

    Hmmmm wonder if I could freeze this instead of using citric acid??

    Login or register to post comments