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Lemon Cordial


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4

Ingredients

1 litre(s)

Lemon Cordial

  • 350 grams sugar
  • 370 grams water
  • 500 grams lemon juice
  • 3 tsp citric acid
5

Recipe's preparation

  1. Add sugar, water and lemon juice to .

    Cook for 7.5 mins on Varoma on Speed 2

    Cook for another 10 minutes on 70 degrees Speed 2 with MC off

    Add citric acid and mix for 10 seconds on Spd 3

    Pour into sterilised jars, and refridgerate for up to a month

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Tip

If you use rapadura sugar like me, your cordial will be very 'caramel' in colour


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this today and it is delicious, thank you.

    Submitted by Xvalleygal on 19. April 2020 - 17:43.

    I made this today and it is delicious, thank you.

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  • Oh no, I've added my citric acid at the start with...

    Submitted by Mumofthreeangels on 24. March 2020 - 15:10.

    Oh no, I've added my citric acid at the start with all other ingredients 😩
    I hope it's going to be ok?????

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  • Perfect!!! Thank you for the recipe. It's the new...

    Submitted by Jonica on 28. November 2019 - 23:07.

    Perfect!!! Thank you for the recipe. It's the new family favourite 😊

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  • What a hit! Thanks

    Submitted by coronet1 on 28. October 2019 - 18:39.

    What a hit! Thanks

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  • Nicely tart & not too sweet. I brought it up to...

    Submitted by Wongo on 10. September 2017 - 12:33.

    Nicely tart & not too sweet. I brought it up to boiling in the thermomix before adding the citric acid (approx another 3 minutes) & it hasn't turned brown at luke warm temp so hopefully it won't. Thinking of making some for presents at Christmas. Thanks for this recipe.

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  • Excellent recipe! Thank you! :o)

    Submitted by mylittlewhitekitchen on 6. July 2017 - 06:42.

    Excellent recipe! Thank you! :o)

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  • Thank you for the recipe. It

    Submitted by ReadySteadyCook on 15. June 2015 - 18:12.

    Thank you for the recipe. It is delicious.

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  • Love this recipe! I now don't

    Submitted by AliciaW on 9. November 2014 - 09:48.

    Love this recipe! I now don't buy cordial anymore and I've just finished a batch of Orange cordial using the same recipe, I'll let you know how it goes. 

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  • family loves it 

    Submitted by jmdewers on 29. September 2014 - 11:56.

    family loves it 

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  • Just made this...and tried

    Submitted by soobee67 on 22. September 2014 - 16:25.

    Just made this...and tried straight away...delicious!!!...will definately be making again tmrc_emoticons.)

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  • Thank you so much for this

    Submitted by vanny on 30. July 2014 - 15:10.

    Thank you so much for this quick, easy and delicious cordial concentrate. It was the perfect combination of sweet and sour. I ran out of lemons so used 2 oranges in the mix.

     

    As an added point of interest, I tasted it as soon as I made it so it was warm after diluting with water. It was heaven on my sore throat so I think I will whip this recipe up whenever anyone is feeling a bit off and serve it warm! Lovely.

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  • enjoyed by all the family.

    Submitted by linda6330 on 4. January 2014 - 20:39.

    enjoyed by all the family. Will make again when I have a surplus of lemons. tmrc_emoticons.)

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  • Made this yesterday and just

    Submitted by luel on 6. July 2013 - 15:21.

    Made this yesterday and just had a glass....Fantastic!!  I had some ruby grapefruit that needed using so used their juice along with the lemon juice and its delish tmrc_emoticons.D

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  • Thanks for your feedback, and

    Submitted by Kirrilly on 31. January 2013 - 15:55.

    Thanks for your feedback, and for counting the lemons tmrc_emoticons.)

    Find me at Kirls Thermo Updates (Facebook)

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  • This got a big thumbs up from

    Submitted by monicamw on 2. December 2012 - 17:05.

    This got a big thumbs up from the family!  I'd suggest squeezing your lemons first, and adjusting the other ingredients accordingly - 500gm of lemon juice was  12 very juicy lemons (a great idea when you have more than you know what to do with)

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  • Try it and see - its a

    Submitted by Julie Taylor on 18. October 2012 - 17:28.

    Try it and see - its a natural preservative and adds to the acidity - but with lemon already in the mix it may not make much difference. You could freeze the concentrate in ice cubes and just add to water when needed

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  • Hmmmm wonder if I could

    Submitted by Roxypurpledog on 18. October 2012 - 16:14.

    Hmmmm wonder if I could freeze this instead of using citric acid??

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