Limeade by Ros Teirney. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Limeade

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Ingredients

5 portion(s)

100 g raw sugar, or more, to taste
10 Limes
1/2 teaspoon lime rind
2 cups iced water
12 cubes ice
300 g ice, for serving

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea BBQ Everyday Kids in the kitchen Picnic American Easy Natural Quick Cooling USA Drink Summer

Recipe's preparation

Place the iceblocks to be crushed into the TMX bowl and blitz for 10 seconds on speed 10. Transfer to Thermoserver.

Peel a little rind off a lime with the vegetable peeler and put into TMX bowl. Continue to peel nine of the limes and discard rest of rind. Peel off all white part (pith) as this is bitter. Roughly chop and deseed all of the limes except the one to be used for garnish. Set pulp aside.

Add sugar to bowl and mill with lime rind for 25 seconds on speed 10. Scrape down.

Place deseeded lime pulp, water and ice into the TMX bowl with the pureed lime rind and sugar- combine for 15 seconds at speed 8.

Fill a jug half-full with the reserved crushed ice.

Strain the juice with the simmering basket then add the limeade to the serving jug or punchbowl.

Garnish with thin slices of the last lime.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Converted by Roslyn Teirney from a recipe on p.219 of Fit for a King: the Elvis Presley Cookbook, ed. E McKeon, R Gevirtz and J Bandy, Rutledge Hill Press, Nashville, Tennessee, USA, 1992.

"Closed lid" "Closed lid" "Closed lid"

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.