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1 Limonada de Coco (Coconut Limeade)

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Limonada de Coco (Coconut Limeade)

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Ingredients

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  • 150 grams raw sugar, or adjust to your taste
  • zest of two limes
  • ice, 2 cups
  • juice of 4 limes
  • 1 can coconut milk
  • mint leaves and lime wedges to garnish
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add sugar and lime rind, mill 15 sec  speed 10.

    Add ice and crush 10sec speed 10.

    Place all other ingredients into TM bowl, speed 10 for 1 minute until smooth.

    Serve add to chilled glass with wedge of lime serve immediately and enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really delicious, but we found we only needed...

    Submitted by dieter on 29. January 2020 - 16:21.

    Really delicious, but we found we only needed about half the sugar.

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  • I poured the desired amount

    Submitted by Lara03 on 12. March 2016 - 16:26.

    I poured the desired amount into a glass over 30mls of Malibu coconut rum, absolutely delicious!

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  • Refreshingly delicious. made

    Submitted by Leahjet on 24. July 2015 - 18:55.

    Refreshingly delicious. made a half batch with some leftover coconut cream that I had leftover from a recipe I made earlier in the day. Did some taste testing with vodka and gin. Both spirits worked well. 

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  • Delicious! I actually added

    Submitted by wisepearl on 16. January 2015 - 00:56.

    Delicious! I actually added two whole limes (instead of zest + juice) plus the juice of 2 more, cut head/tail off and cut into quarters, blitzed with sugar. Found it far too sweet first time. Second time I made this I reduced sugar to 75g and even with using the whole lime incl pith it was still quite sweet. I used homemade coconut milk too. Nicer with more ice, almost a granita texture. Will make again for sure.

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  • Totally amazing! We added

    Submitted by KrissyB on 16. December 2014 - 15:56.

    Totally amazing! We added 150g of Vodka and it went down beautifully. Love the flavours... Yum!!

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