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Matt Prestons Lime Cordial



3 bottle(s)

Matt Prestons Lime Cordial

  • 10 Limes, Juiced (approx 315g)
  • 5 Limes, Zest Only
  • 950 g water, or 4 cups
  • 1280 g sugar, or 6 cups
  • 12 g citric acid, or 2 tsps
  • 18-20 g tartaric acid, or 1 TBSP

Recipe's preparation

  1. 1. Add Sugar and acids to mixing bowl and mix 3 sec/speed 5. Set aside.
    2. Put zest and water into TM bowl. Use Kettle mode. (Bring to boil.)
    3. Add reserved sugar/acid mix to bowl. 3 1/2 mins/100deg/speed 3.
    4. Add lime juice. 20 min/100deg/speed 2.
    5. Allow to cool. Strain through a fine sieve to remove zest and prevent cloudy cordial.
    6. Bottle in sterilized jars.

Accessories you need



Add a splash of this to Gin with Ice and Soda water.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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