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1 Mint Lemonade

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Mint Lemonade

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Ingredients

1 litre(s)

Lemons x3 Medium Sized

  • 3 --- lemons, Skin on
  • 100 g castor sugar
  • 1 litre chilled water
  • 1 Handful of fresh mint leaves (approx. 20 leaves)
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Mint Lemonade

  1. Describe the preparation steps of your recipe

  2. Slice your lemons and add them to your Closed lid

    add your sugar to the Closed lid

    poor half your water into the Closed lid

    10 seconds, speed 10

    add the remaning water and mint to the Closed lid

    5 seconds, speed 7

    poor through your basket into a serving jug.

    serve with ice and enjoy. 

  3. Describe the preparation steps of your recipe

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious refreshing drink using lovely Spring...

    Submitted by KiwiG on 5. October 2019 - 19:50.

    Delicious refreshing drink using lovely Spring ingredients. I added extra mint as I have so much in the garden currently. I also used 3 huge Mayer lemons which are quite sweet, so I halved the sugar and made it into icing sugar in the thermie to begin with. Added crushed ice and a mint leaf to serve and my husband and I really enjoyed it. THANKS FOR THE RECIPE tmrc_emoticons.)

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  • Good recipe, but i dont think i added in enough...

    Submitted by gingerchef_jess on 30. December 2016 - 17:34.

    Good recipe, but i dont think i added in enough mint, the flavour didn't come through as strong as i thought it would.

    Jess

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