THERMOMIX ® RECIPE

1 Mocha Madness

Recipe's preparation

Whipped Cream




Insert butterfly.  Place cream into bowl and beat on speed 4 until the desired consistency is achieved (from 20 seconds – 1 minute, watch closely to avoid making butter).  Set aside.




 




Chocolate Sauce




Place the chocolate into the TM bowl and chop for 20 seconds on speed 10.  Add remaining ingredients and cook for 4 minutes at 50˚c on speed 3. Set aside.




 




Hot chocolate




If you are using chocolate pieces, put into the TM bowl and chop for 20 seconds on speed 10.  Then add other ingredients.




Otherwise, place all ingredients in TM bowl and heat 8 minutes at 80˚C on speed 5.  If you like a thicker consistency, add 1-2 tbsp of cornflour.




 




How to assemble




Pour chocolate sauce around the inside of glass to create pattern.  Pour espresso coffee into the bottom of the glass.  Fill glass up to the top with hot chocolate.  Pipe whipped cream on top and decorate with chopped nuts or chocolate coated coffee beans and chocolate shavings.