- 50 grams raw sugar, or to taste
- 250 grams water
- 20 grams lemon juice
- 2 cinnamon quills large
- 12 cloves
- 1/4 teaspoon ground nutmeg
- 750 grams Good quality cider
Place sugar, water, lemon juice, cinnamon, cloves and nutmeg into TM bowl and cook for 5 min / 100 deg / speed 1
Add cider and cook 7 min / 80 deg / speed 1.
Use a good quality cider - Hillbilly from Bilpin NSW is my favourite as it has nothing but the fruit and is not super sweet like others I've tried. Pear cider will give a sweeter result than apple cider.
Increase the spices to suit you taste. A nice variation is with ground ginger and a couple cardamom pods.
Mulled drinks are perfectly suited for the cold months. Dare I sat it, but this mulled cider is a lovely day time drink! Mulled wine can be too heavy, but this would be lovely with a sunday roast or just afternoon cocktail hour snacks.
Freeze any leftovers and use for a grown up sorbet with fresh pear or apple and some ginger!
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