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Mulled wine

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Ingredients

6 portion(s)

Mulled wine

  • 50-100 grams raw sugar, (to taste)
  • 250 gram water
  • 60 grams orange juice
  • 2 cinnamon quills
  • 12 whole cloves
  • 2 star anise
  • 2 cardamom pods, crushed
  • 3 pieces orange zest, (approx 5x 1.5 cm)
  • 1/4 teaspoons Nutmeg
  • 750 grams Dry Red Wine
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  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. Place all ingredients except wine into mixing bowl and cook 5 min/100°C/speed 1.
  2. Add wine and cook 7 min/80°C/speed 1.
  3. Strain through simmering basket into serving jug.
  4. Serve hot, garnished with orange slices and extra cinnamon quills if desired.
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  • Simmering basket
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  • Spatula TM5/TM6
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Tip

May also be drunk at room temperature.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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