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Mulled wine

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Ingredients

6 portion(s)

Mulled wine

  • 50-100 grams raw sugar, (to taste)
  • 250 gram water
  • 60 grams orange juice
  • 2 cinnamon quills
  • 12 whole cloves
  • 2 star anise
  • 2 cardamom pods, crushed
  • 3 pieces orange zest, (approx 5x 1.5 cm)
  • 1/4 teaspoons Nutmeg
  • 750 grams Dry Red Wine
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  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. Place all ingredients except wine into mixing bowl and cook 5 min/100°C/speed 1.
  2. Add wine and cook 7 min/80°C/speed 1.
  3. Strain through simmering basket into serving jug.
  4. Serve hot, garnished with orange slices and extra cinnamon quills if desired.
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Accessories you need

  • Simmering basket
    Simmering basket
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Tip

May also be drunk at room temperature.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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