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Oreo Frappe



2 portion(s)

Oreo Frappe

  • 300 grams Milk of choice
  • 350 grams ice
  • 1 tbsp caster sugar
  • 2 tbsp Cacao or cocoa powder
  • 8 oreo biscuit, to taste, plus decorating
  • whipped cream, optional, for decorating

Recipe's preparation

    Oreo Frappe
  1. Add milk, ice, sugar and cacao to mixing bowl Closed lid
  2. Blend Blendfor 40s, speed 8.5 Closed lid. Mixture should be free of any chunky ice
  3. Add 6 of the oreo's to mixing bowl (or extra if desired)
  4. Blend Blend for 5s, speed 5 Closed lid
  5. Divide mixture over 2 glasses/cups, top with whipped cream (if desired) and add remaining oreo's to each, crushing with hand and sprinkling over whipped cream

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Add extra Oreo's in step 3 to taste

For dairy free, use alternative milk of choice and omit whipped cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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