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Ingredients
600 g
100g of Almonds
- 100 grams Almonds raw, Soak over night and drain water
- pinch himalayan sea salt
- 2 Dates (medjool), Pitted
- 10 grams coconut oil, Optional
- 500 grams Filtered/Water, Cold
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6
5min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Blend Almonds, Himalayian Sea Salt and Dates for 10sec speed 9
Add Coconut Oil and Filtered Water, Blend for 1 min on speed 9
Strain Milk through nut bag into a bowl than transfer into a sealed bottel.
Store in fridge up to 3 days
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentJust wondering about the
Just wondering about the coconut oil......if you add it with cold water won't it just solidify?