- 100 grams Almonds raw, Soak over night and drain water
- pinch himalayan sea salt
- 2 Dates (medjool), Pitted
- 10 grams coconut oil, Optional
- 500 grams Filtered/Water, Cold
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Blend Almonds, Himalayian Sea Salt and Dates for 10sec speed 9
Add Coconut Oil and Filtered Water, Blend for 1 min on speed 9
Strain Milk through nut bag into a bowl than transfer into a sealed bottel.
Store in fridge up to 3 days
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.