- 100 grams Almonds raw, Soak over night and drain water
- pinch himalayan sea salt
- 2 Dates (medjool), Pitted
- 10 grams coconut oil, Optional
- 500 grams Filtered/Water, Cold
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic New Zealand Easy Low budget Natural Quick Dessert USA Drink Polish Swiss
Blend Almonds, Himalayian Sea Salt and Dates for 10sec speed 9
Add Coconut Oil and Filtered Water, Blend for 1 min on speed 9
Strain Milk through nut bag into a bowl than transfer into a sealed bottel.
Store in fridge up to 3 days
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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