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Paleo Sweet Almond Milk



600 g

100g of Almonds

  • 100 grams Almonds raw, Soak over night and drain water
  • pinch himalayan sea salt
  • 2 Dates (medjool), Pitted
  • 10 grams coconut oil, Optional
  • 500 grams Filtered/Water, Cold
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Blend Almonds, Himalayian Sea Salt and Dates for 10sec speed 9

     Add Coconut Oil and Filtered Water, Blend for 1 min on speed 9

    Strain Milk through nut bag into a bowl than transfer into a sealed bottel.

    Store in fridge up to 3 days


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just wondering about the

    Submitted by Tiger_one on 17. March 2015 - 22:42.

    Just wondering about the coconut oil......if you add it with cold water won't it just solidify?


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