Ingredients
6 portion(s)
Rooibos Chai
- 6 pods cardamom
- 1 stick cinnamon
- 1 piece star anise pod
- 3 centimetre ginger knob
- 500 g water
- 300 g Almond milk
- 3 clove whole cloves
- 5 teaspoons Loose leaf Rooibos tea
- 70 g Rice malt syrup, Adjust to taste
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6
11min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Place cardamom pods, cinammon quill, star anise and ginger into mixing bowl "Closed lid" and coarsely mill 30sec/speed 9
2. Add water, almond milk, cloves, Rooibos tea leaves and rice malt syrup into mixing bowl "Closed lid" and cook 9min/80deg/speed 3
3. Drain tea through fine mesh sieve into tea cups or heat proof glasses
Accessories you need
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Spatula TM5/TM6
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Tip
You can reuse the spice mix once strained off for another slightly milder tea. Just start from step 2 and skip adding extra cloves.
Alternatively, this can be enjoyed as a cold drink by pouring into a heat proof glass and chilling for a hour in the fridge.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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