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Ingredients
Salted caramel frappe
- 125 g unsalted butter
- 250 g brown sugar
- 125 g thickened cream
- 1/4 tsp salt
- 300 g ice
- 300 g Milk
- 2 heaped tablespoons caramel sauce
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
- Sauce
add all ingredients to bowl
varoma / speed 2 / 6 mins / MC off
pour into jar / storage container
to make frappe
add 2tbsp of caramel sauce / 300g ice / 300g milk
blend for 15 secs / speed 9
to serve
pour into glass top with whipped cream and caramel sauce
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Portion control 🤪🤪
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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