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4
Ingredients
Salted caramel frappe
- 125 g unsalted butter
- 250 g brown sugar
- 125 g thickened cream
- 1/4 tsp salt
- 300 g ice
- 300 g Milk
- 2 heaped tablespoons caramel sauce
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
- Sauce
add all ingredients to bowl
varoma / speed 2 / 6 mins / MC off
pour into jar / storage container
to make frappe
add 2tbsp of caramel sauce / 300g ice / 300g milk
blend for 15 secs / speed 9
to serve
pour into glass top with whipped cream and caramel sauce
10
Accessories you need
-
Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
Tip
Portion control 🤪🤪
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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