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Salted caramel frappe


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Ingredients

Salted caramel frappe

  • 125 g unsalted butter
  • 250 g brown sugar
  • 125 g thickened cream
  • 1/4 tsp salt
  • 300 g ice
  • 300 g Milk
  • 2 heaped tablespoons caramel sauce
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Sauce

    add all ingredients to bowl
    varoma / speed 2 / 6 mins / MC off

    pour into jar / storage container

    to make frappe

    add 2tbsp of caramel sauce / 300g ice / 300g milk

    blend for 15 secs / speed 9

    to serve
    pour into glass top with whipped cream and caramel sauce
10

Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Portion control 🤪🤪


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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