- cubes ice
- 400 grams Almond milk
- 5 dates, pitted
- 2 tbsp Maple syrup
- 2 tbsp Nut Butter
- dash himilayan pink salt
Blitz all ingredients on speed 9 for approx 1 minute & serve.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- passionfruit meringue cake (womans weekly)
- Classic lemon tart
- Orange Pound Cake
- Butterscotch self-saucing pudding
- Chocolate Puffs
- Hawaiian pineapple and coconut cake with a pineapple glaze
- warm lemon tart
- Nigella Lawson's Lemon Tendercake
- Watermelon Frose Cocktail
- Best Ever Chocolate Fudge Brownies
- Easy Pumpkin Tart (Crustless)
- Spiced Meringue Roulade with LCHF variation