3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Sicilian Mule


Print:
4

Ingredients

8 portion(s)

Sicilian Mule

  • 270 g vodka
  • 90 g Liquore (Adverna), Sicilian liquore
  • 90 g lime juice, Fresh or bottle
  • 600 g ginger beer
  • 500 g ice cubes
  • 1 pieces lime, to garnish
  • 1 bunches fresh mint

Fresh mint

  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
5

Recipe's preparation

  1. 1. Add 1/2 bunch mint, limes juice, vodka, Adverna and ice cubes and blend 1 min/speed 4-9, increasing speed gradually from speed 4 to speed 9

    2. Add ginger beer and mix 20 sec/speed 3.

    3. Divide between glasses and garnish with lime slices and mint to serve.
10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

You can adjust the flavours to your liking.

Leave out the mint if you choose


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.