You are here:


3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Soy Milk


Print:
4

Ingredients

4 portion(s)

Soy Milk

  • 200 g Well Soaked Soybean
  • 20 g oats
  • 800 g water
  • 80 g Sugar (optional)
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Soy Milk
  1. Add soybean/oats/water into mixing bowl, 15 min/100 degree/basket/Gentle stir setting.

     

    2 min/speed 5 and gradually add speed to 10.

     

    Add sugar (optional)

     

    Serve warm.

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

cook larger amount of soybean in advance, pack separated for each time use and frozen.  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

when cooking soy milk,  you can also steam buns on top of varoma tray, but bring temp to VAROMA and time to 20 min.

 

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.