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Spiced Coffee

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Ingredients

2 litre(s)

  • 1/2 level teaspoon cinnamon
  • 1/2 level teaspoon Nutmeg
  • 1/2 level teaspoon Cardamon
  • 4 cups coffee, brewed
  • 1 cup vanilla protein powder
  • 10 dates
  • 2 Cups Coconut Milk
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add coffee, spices, coconut milk, dates and vanilla powder to bowl and blend 10-20 seconds/speed 8, gradually increasing speed until smooth

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  • Spatula TM5/TM6
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Tip

Add ice for an iced coffee at then the end, or for a frappe, add ice and blend for a further 5-10 seconds on speed 6.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this with 1 1/2 tsp

    Submitted by ShariKJ on 9. November 2016 - 12:39.

    Made this with 1 1/2 tsp instant coffee, and 4 dates plus for extra flavour I added 1 tsp of rum essence.

    Would make again  tmrc_emoticons.) thanks for sharing

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