Ingredients
2 portion(s)
large glasses
- 300 g coconut water
- 50 g LSA (linseeds, sunflower seeds, almonds)
- 30 g avocado
- 150 g Frozen Blueberries
- 10 g Spirulina Powder, (I use Lifestream Bioactive)
- 1 frozen banana, (cut into approx. 4 pieces)
- 30 g Vanilla Whey Protein Powder
- 30 g Fresh spinach
- 1/2 teaspoon cinnamon powder, (optional)
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6
3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Weigh all ingedients into"Closed lid" .
Puree 1min/Speed 9 until smooth.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Cinnamon is an optional but is a good fat burner.
This fills 2 large glasses and is very thick and creamy you may need a spoon to get it all out.
If you want a thinner consistency use a fresh banana instead of frozen.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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