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Variation Soy Milk 豆浆


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Ingredients

2 litre(s)

Soy Milk

  • 1.800 litres water
  • 100 g soy bean, dried
  • 50 g white sugar
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Recipe's preparation

    Preparation
  1. Pre-soak the soy bean above 4 hours or overnight.
  2. Cooking
  3. Put 500g water and soaked soy bean into the bowl, 26min/100°C/Speed 2, without the measuring cup
  4. Puree, but to reduce the sandy taste, 2.5 mins / Speed 6
  5. Add 1300 water, sugar, 7mins/100°C/Speed 2 Gentle stir setting reverse so the leaves don’t get grinded

    You can place pandan leaves in for better aroma
  6. 20 seconds/Speed 7 to mix and ready to serve
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Accessories you need

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Tip

In step 2, if the measruing cup will cause the bowl bubbling over, suggest to use simmering basket to replace measuring cup.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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