You are here:
  1. Home
  2. Main dishes - fish
  3. Asian Salmon with Bok Choy


1 Asian Salmon with Bok Choy

2 Main dishes - fish recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Asian Salmon with Bok Choy

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

2 portion(s)

Sauce

  • 1 clove garlic
  • 1 stalk Lemon grass, white part only roughly chopped
  • 1/2 red onion
  • 20 grams palm sugar
  • 1 Juice & zest of a lime
  • 100 grams water
  • 1 tablespoon coconut oil
  • 1 red chilli

The rest

  • 300 grams Salmon FIllet, Pin boned
  • 2 bunches Baby bok choy
  • 2 Kafir Lime Leaves, shredded
  • 10 Thai basil leaves, torn
  • 1 long red chilli, sliced
Add to shopping list
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    The sauce

  1. Add garlic, chilli, lemon grass, red onion, lime zest and palm sugar to the bowl.

     

    Process 5 sec/speed 5.  Scrape down bowl.

     

    Add coconut oil and cook 3 mins/100oC/speed 1

     

    Add water & lime juice.

     

    Line varoma tray with wet, wrung out baking paper. Place salmon on top tray and assemble Varoma.

    Steam for 5 mins/100oC/speed 1 while sauce is reducing.

  2.  

    Add the bok choy to the bottom of the Varoma and steam for another 5 minutes or until wilted but still crunchy. Check that Salmon is cooked to your liking.

     

    Pan fry the salmon quickly in a hot pan if a browned finish is desired.

     

    Place the bok choy into 2 serving bowls, top with the salmon.

     

    Pour over the sauce & garnish with the lime leaves, chilli & thai basil

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Beautiful - better for a

    Submitted by Mint and lemon on 18. February 2016 - 22:18.

    Beautiful - better for a small dash of fish sauce

     

    Login or register to post comments

  • Quick, easy, healthy and

    Submitted by Clemmix on 13. April 2015 - 20:00.

    Quick, easy, healthy and tasty! Would even be nice with a bit of rice if you were hungry! 

    Login or register to post comments

  • This was delicious!  Easy to

    Submitted by Kristy's Kitchen on 24. March 2015 - 11:58.

    This was delicious!  Easy to make, will become a regular weeknight dinner.  Added in an extra chilli as we like the heat  tmrc_emoticons.)

    Login or register to post comments