You are here:
  1. Home
  2. Main dishes - fish
  3. Asian Salsa Steamed Fish


1 Asian Salsa Steamed Fish

2 Main dishes - fish recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Asian Salsa Steamed Fish

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • Whole fish or fish fillets (eg 1.2 kg fish for 4 people) - suggest snapper or barramundi
  • 6 cloves garlic
  • 2 red hot chillies
  • 2 Lemongrass stalk, s (soft part only)
  • fresh ginger - (equiv to approx 2 tablespoons) cut into thin "discs" - approx 4-5 mm
  • 1 cup mint leaves
  • 1 cup basil leaves
  • 1 cup coriander
  • 1 cup parsley
  • 1/2 cup spring onions/shallots
  • 100 g palm sugar
  • rind of 1 lime
  • juice of 4 Limes
  • 15 g fish sauce
  • 2 teaspoons sesame oil
  • 1/2 punnet cherry tomatoes (or 2 roma tomatoes)
Add to shopping list
5

Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Place garlic, chillies, lemongrass (cut into 8cm lengths) and ginger into TM bowl. Chop on speed 8 for 3-5 seconds.

    Add herbs and spring onions. Pulse 3-4 times, checking for rough chop texture. Set aside.

    Put palm sugar in bowl. Grate on speed 8 for 3-5 seconds. Add lime zest, lime juice, fish sauce and sesame oil. Mix for 5 seconds on speed 5.Toss dressing through chopped herbs etc...Set aside half the salsa mixture for serving with cooked fish.

    Place fish on sheet of cooking foil. Using remaining salsa, put some inside and some outside fish. Make a "parcel" with the foil around the fish. Place in Varoma dish.

    Pourr 1100g water into TM bowl. Place Varoma into position on TM lid.

    Cook for 15-25 minutes at Varoma temperature on speed 3. (Depending on size and quantity of fish).

    Option at this time, place rinsed jasmine rice in steamer basket. Place in TM bowl.

    Continue cooking for another 15 minutes at Varoma temperature on speed 3.

    While fish is cooking, chop tomatoes into small pieces and toss through "salsa'.

    Open parcel and check that fish is cooked. When fish is cooked, serve with rice and a spoonful of salsa.

     

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Just tried this one tonight

    Submitted by Kerrsy789 on 13. September 2014 - 20:44.

    Just tried this one tonight .... It passed the test - clean plates, requests for more and it really was delish.

    Login or register to post comments

  • This dish was amazing, so

    Submitted by Mummylovesbaking on 12. November 2013 - 23:45.

    This dish was amazing, so easy and tasty. 

    Login or register to post comments

  • Yum! I added broccoli to the

    Submitted by Leighaa on 4. June 2013 - 20:55.

    Yum! I added broccoli to the salsa for some added greens, and served with quinoa and steamed mushrooms n veg.

    Login or register to post comments

  • Delicious! Just the right

    Submitted by goddessforlife on 5. February 2013 - 21:58.

    Delicious! Just the right amount of tang and spice tmrc_emoticons.-)

    -----------------------------Goddess For Life coach and mentor www.igoddess.com

    Login or register to post comments