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1 Asian Spiced Steamed Whole Snapper with steamed jasmine rice

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Asian Spiced Steamed Whole Snapper with steamed jasmine rice

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Ingredients

2 portion(s)

Sauce/Paste

  • 2.5cm piece ginger, fresh root, peeled
  • 1 clove garlic
  • 1 red chilli, deseeded
  • 1 spring onion / shallot, cut into 2 cm lengths
  • 1 tablespoon fish sauce
  • 1 tablespoon tamari or soy sauce
  • 1 lemon or lime juice
  • 1/2 teaspoon raw sugar

Fish and Rice

  • 800 grams Whole Snapper, Cleaned and scaled
  • 800 grams water
  • 400 grams Jasmine rice
  • small bunch coriander leaves, For garnish
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. Place all spice sauce/paste ingredients into TM Bowl and chop for 10 seconds on speed 7. Do not rinse bowl.

  2. Coat fish inside and out with spice paste/sauce and place on Varoma tray on top of baking paper ensuring steam has room to get through.

  3. Add water to the bowl. Place washed and weighed rice into the basket and place it in the TM bowl with the remnants of the spice paste/sauce.

  4. Place Varoma on top of TM bowl then cook for 14 minutes at Varoma temperature on speed 4.


    Remove rice and place in ThermoServer.

  5. Cook fish for a further 10 minutes  at Varoma temperature on speed 1 or until fish is just cooked.

  6. Remove fish from Varoma and place onto a serving dish garnished with coriander and serve accompanied with the rice in a separate bowl.

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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely recipe. I cooked it

    Submitted by myrkids on 6. June 2016 - 20:27.

    Lovely recipe. I cooked it with rockling. 

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  • really simple but flavoursome

    Submitted by Hlnball on 3. August 2015 - 20:24.

    really simple but flavoursome dish- my first steamed fish since i got my Thermomix! Used chinese wombok leaves instead of baking paper, steamed some vegetables and added a splash of sesame oil to the fish- thumbs up from the family tmrc_emoticons.)

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  • thanks very much - very

    Submitted by peterseaford on 6. November 2014 - 19:51.

    thanks very much - very simple and simply fabulous.

    after 20 minutes varoma removed fish-cleaned no head 580gms- to thermoserver and sprinkled with a little sessame oil - made just a slight change but it was very popular with the family.

    will cook this again - i am 75 and wanting to improve my health

    kind regards

    peter

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  • So glad you like it! You can

    Submitted by Nelle B on 2. March 2013 - 15:04.

    So glad you like it! You can also do the same recipe for rockling fillets and cook it for the same time as the rice! tmrc_emoticons.)

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  • This recipe is awesome.

    Submitted by Maribel on 25. January 2013 - 10:51.

    This recipe is awesome.  Thanks so much  tmrc_emoticons.)  Have made it about 3 times now, without chilli so the kids can eat it and it is delicious.

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  • This recipe is awesome.

    Submitted by Maribel on 25. January 2013 - 10:51.

    This recipe is awesome.  Thanks so much  tmrc_emoticons.)  Have made it about 3 times now, without chilli so the kids can eat it and it is delicious.

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  • (No subject)

    Submitted by Nelle B on 24. November 2011 - 17:24.

    Big Smile

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