THERMOMIX ® RECIPE

1 Baked Salmon Tarator

Recipe's preparation

Baked Salmon Tatator

 










Preheat oven to 150 degrees.

 

2.  Add large clove of garlic to TM bowl and chop for 4 seconds on speed 9.

 

3.   Add yoghurt, tahini and a pinch of salt.

 

4.   Blend together for 30 seconds on speed 5 – 6 until it becomes a thick paste.

 

5.   Thin it out a little by adding small amount of lemon juice (it should be the consistency of pure cream).

 

6.     Set aside and refrigerate.

 

7.     Season salmon with salt and pepper and drizzle with olive oil.

 

8.     Wrap in silicon or baking paper.

 

9.     Bake in the centre of the oven for 20 minutes.

 

10. Remove from the oven, opening paper to stop it from further cooking.

 

11. Carefully transfer onto a large serving platter and let is rest.

 

Topping

 

12.  Roast the walnuts in a preheated oven (200degress) for 5 minutes and set to aside to cool down.

 

13. Add the walnuts to the TM bowl and chop for 3 seconds on speed 4. Set aside. 

 

14. Add the mint, coriander, chilli and red onion into the TM bowl and chop at speed 4 – 5 for 3 – 4 seconds, until chopped coarsely. 

 

15. Combine walnuts & sumac with all remaining ingredients on speed 1, reverse. Add extra olive oil and pinch of salt.

 

16. Spoon on the yoghurt and tahini dressing over the entire salmon when cooled.

 

17. Reserve the remaining sauce to serve into a separate bowl.

 

18. Dress the salmon with the walnut, coriander, mint & onion dressing.