THERMOMIX ® RECIPE
Recipe is created for
Place fish fillets into Varoma receptacle and set aside.
Place lime zest in mixing bowl and zest 20 sec / sp 10. The zest may still be a little chunky, but will break down when cooking.
Put all remaining curry ingredients, except coconut milk, into mixing bowl and blend 20 sec / sp 9 to form a paste. Scrape down sides and lid and add coconut milk and blend 5 sec / sp 5.
Place Varoma on bowl and cook for 12 mins / Varoma / sp3.
While curry is cooking, prepare Salsa by tossing mango, coriander, shallots, lime juice and zest in a bowl.
When curry is finished cooking, place fillets into Thermoserver and pour curry sauce over, leaving a little sauce behind ( just below the blades ). You can leave fillets whole or break up into smaller pieces.
Weigh in washed rice into simmering basket , add 900g water and cook 16mins / Varoma / sp3. The remaining sauce will add flavour and colour to rice.
Serve fish curry on a bed of rice with sauce and salsa on top. Serve extra sauce and shallots on the side
If you have really large fish fillets, you can place a couple of egg rings in base of Varoma and rest fillets on top, this will allow steam to circulate better.You can also dry roast whole spices and mill for a fuller flavour.Adding the fish sauce at the end of cooking time results in a sauce with a little more texture.The fish continues to cook a litlle while absorbing curry flavour in the Thermoserver.Substitute prawns or do a mix of both fish and prawns.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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