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Chunky Basil and Lemon Crusted Salmon


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Ingredients

4 portion(s)

Chunky Basil and Lemon Crusted Salmon

  • 4 salmon fillets, fresh
  • 1 Lemon zest and juice
  • 1 garlic clove
  • 160 g Cashews
  • 40 g Basil leaves
  • 40 g olive oil
  • 2 tbsp Parmesan cheese
  • 30 g breadcrumbs
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Chunky Basil and Lemon Crusted Salmon
  1. Place lemon zest, juice, garlic and parmesan cheese in TM bowl and chop for 10 seconds on speed 8.

     

    Add cashews, basil, olive oil and bread crumbs into TM bowl and set dial to closed lid position.

     

    Pulse with turbo button for about 4-5 pulses until combined and forms a sticky mixture.

     

    Spread a thick layer of basil mixture on each salmon filltet.

     

    Bake salmon in the oven for 15 minutes at 180 degrees or until your liking.

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made it for a dinner party - so delicious, it...

    Submitted by Sallyjw on 7. February 2020 - 09:54.

    Made it for a dinner party - so delicious, it impressed everyone! I used 6 large fillets tightly packed in a casserole dish and crumbled the topping over. The salmon was thickish and took 30 mins to cook.

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