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Curried Prawns



2 portion(s)

Curried Prawns

  • 1 clove garlic, Chopped
  • 1 onion, Chopped
  • 1 stalk Celery, Hand Diced
  • 30 grams olive oil
  • 1 tablespoon curry powder
  • 250 grams water
  • 1.5 tablespoons plain flour
  • 175 grams frozen Peas, Corn & Carrot Mix
  • 250 grams raw peeled prawns
  • TM Steamed Rice
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

    Curried Prawns
  1. Add garlic to bowl and mince for 3 Seconds, Speed 5.

    Add onion to bowl and chop 2-3 Seconds Speed 5.

    Add celery, peas, corn & carrot, sauté 5 Minutes, Varoma, Speed 1.

    Add water, curry powder, flour and cook for 5 Minutes, Varoma, Speed 1.

    Add prawns and cook for 5 Minutes, Varoma, speed 1.

    Ensure prawns are cooked through.


    Serve with TM steamed rice. 


Accessories you need



Cook rice and store in Thermoserve to keep warm until Prawns are cooked.

Fresh Peas, Corn & Carrots could be used.

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 

1 teaspoon equals 5 ml; 

1 tablespoon equals 20 ml; 

1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.


All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Made this tonight for hubby

    Submitted by xoxo64 on 10. September 2016 - 19:35.

    Made this tonight for hubby and myself - added 160 mls of coconut milk and reduced water. Nice flavour and quite a lot of sauce too

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