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1 Curried Prawns

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Curried Prawns

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Ingredients

4 portion(s)

  • 2 cloves garlic
  • 2 brown onions
  • 2 stalks Celery, chopped
  • 1-2 carrots, chopped
  • 30 grams olive oil
  • 2 tablespoon curry powder, or to taste
  • 250 grams water
  • 3 tablespoon plain flour
  • 50 grams peas
  • 50 grams Corn
  • 500 grams raw peeled prawns
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Recipe's preparation

  1. Add garlic to bowl and chop for 3 seconds, speed 5
  2. Add onions to bowl and chop 2-3 seconds speed 5
  3. Add oil, celery and carrot, saute 4mins Counter-clockwise operation 120 degrees speed Gentle stir setting
  4. Add water, curry powder, flour and cook for 5mins 100 degrees Counter-clockwise operation speed 1
  5. Add peas, corn, prawns and cook for 5mins 100 degrees Counter-clockwise operation speed 1. Ensure prawns are cooked through and place in Thermoserver to keep warm until rice is cooked and serve with steamed rice.
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Tip

If you have less time you can add the celery and carrots with the onion and chop on speed 5 for 2-3 seconds.

For Curried Chicken replace prawns with 500g diced chicken thighs and add with water, stock, flour and cook for 10mins 100 degrees Counter-clockwise operation speed 1. Ensure that chicken is cooked through and if required extend cooking time to suit.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Awesome

    Submitted by Kerryellis on 19. May 2022 - 22:08.

    Awesome

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  • Fantastic recipe and easy to adapt for other meats...

    Submitted by Queenofhearts1 on 26. December 2021 - 12:00.

    Fantastic recipe and easy to adapt for other meats also.

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  • Love this recipe, have made it many times ...

    Submitted by sue65 on 16. December 2021 - 16:58.

    Love this recipe, have made it many times
    Sometimes do less curry depending on who will be eating it
    Easy , quick and delicious

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  • Do you think you can double the liquid and prawns...

    Submitted by evef76 on 9. December 2020 - 19:10.

    Do you think you can double the liquid and prawns in this recipe?

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  • ryo99602: I have just edited it, 100 degrees....

    Submitted by ThermoKazz on 20. June 2018 - 22:20.

    ryo99602: I have just edited it, 100 degrees. Enjoy!

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  • What temp should the last step with the prawns be...

    Submitted by ryo99602 on 16. June 2018 - 19:20.

    What temp should the last step with the prawns be set at?

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  • Good easy Recipe, too much curry for my liking...

    Submitted by Kimb689 on 19. October 2017 - 21:53.

    Good easy Recipe, too much curry for my liking will decrease next time, changed the corn to baby corn & added a zucchini as well, definately make this again

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  • Absoluely delicious. My

    Submitted by PaulieW on 23. December 2015 - 16:44.

    Absoluely delicious. My family scored 10/10. Added to my collection

    Pauliew

     

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  • Hi JemJen!  I have edits this

    Submitted by ThermoKazz on 14. October 2015 - 07:00.

    Hi JemJen! 

    I have edits this a couple of time to fix it up, but it keeps reverting back. I will try again later on the of and see how we go. Sorry to the inconvieniece. Yes, stock should be curry powder

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  • Hi! I got a bit lost with

    Submitted by GemJen on 10. October 2015 - 01:14.

    Hi!

    I got a bit lost with this but I seem to be the only one......

    You mention curry powder and oil in the ingredients but not in the prep and stock is mentioned in the prep but not the  ingredients (is it the curry powder?) Also the last step doesn't seem to specify a temperature....

    Help!

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  • How exciting, thank you so

    Submitted by ThermoKazz on 26. June 2015 - 22:38.

    How exciting, thank you so much! ENJOY!  Big Smile

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  • First receipe I have made in

    Submitted by rule_99 on 17. June 2015 - 21:18.

    First receipe I have made in my new thermomix and it was so easy and great tasting.  tmrc_emoticons.)

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  • Nice flavour, but we halved

    Submitted by Maverick79 on 28. April 2015 - 10:13.

    Nice flavour, but we halved the curry powder, will make this again. tmrc_emoticons.)

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