Ingredients
4 portion(s)
- 2 cloves garlic
- 2 brown onions
- 2 stalks Celery, chopped
- 1-2 carrots, chopped
- 30 grams olive oil
- 2 tablespoon curry powder, or to taste
- 250 grams water
- 3 tablespoon plain flour
- 50 grams peas
- 50 grams Corn
- 500 grams raw peeled prawns
-
6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
- Add garlic to bowl and chop for 3 seconds, speed 5
- Add onions to bowl and chop 2-3 seconds speed 5
- Add oil, celery and carrot, saute 4mins
"Counter-clockwise operation" 120 degrees speed 
"Gentle stir setting" - Add water, curry powder, flour and cook for 5mins 100 degrees "Counter-clockwise operation" speed 1
- Add peas, corn, prawns and cook for 5mins 100 degrees "Counter-clockwise operation" speed 1. Ensure prawns are cooked through and place in Thermoserver to keep warm until rice is cooked and serve with steamed rice.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If you have less time you can add the celery and carrots with the onion and chop on speed 5 for 2-3 seconds.
For Curried Chicken replace prawns with 500g diced chicken thighs and add with water, stock, flour and cook for 10mins 100 degrees "Counter-clockwise operation" speed 1. Ensure that chicken is cooked through and if required extend cooking time to suit.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAwesome
Awesome
Fantastic recipe and easy to adapt for other meats...
Fantastic recipe and easy to adapt for other meats also.
Love this recipe, have made it many times ...
Love this recipe, have made it many times
Sometimes do less curry depending on who will be eating it
Easy , quick and delicious
Do you think you can double the liquid and prawns...
Do you think you can double the liquid and prawns in this recipe?
ryo99602: I have just edited it, 100 degrees....
ryo99602: I have just edited it, 100 degrees. Enjoy!
What temp should the last step with the prawns be...
What temp should the last step with the prawns be set at?
Good easy Recipe, too much curry for my liking...
Good easy Recipe, too much curry for my liking will decrease next time, changed the corn to baby corn & added a zucchini as well, definately make this again
Absoluely delicious. My
Absoluely delicious. My family scored 10/10. Added to my collection
Pauliew
Hi JemJen! I have edits this
Hi JemJen!
I have edits this a couple of time to fix it up, but it keeps reverting back. I will try again later on the of and see how we go. Sorry to the inconvieniece. Yes, stock should be curry powder
Hi! I got a bit lost with
Hi!
I got a bit lost with this but I seem to be the only one......
You mention curry powder and oil in the ingredients but not in the prep and stock is mentioned in the prep but not the ingredients (is it the curry powder?) Also the last step doesn't seem to specify a temperature....
Help!
How exciting, thank you so
How exciting, thank you so much! ENJOY!
First receipe I have made in
First receipe I have made in my new thermomix and it was so easy and great tasting.
Nice flavour, but we halved
Nice flavour, but we halved the curry powder, will make this again.