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Curried Salmon Mornay


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4

Ingredients

4 portion(s)

Mornay

  • 250 grams Milk, approx
  • 25 grams Butter
  • 25 grams flour
  • 2 tsp curry powder, or to taste
  • parsley, pre chopped

Other

  • 1 can Salmon, (440g approx)
  • 1/2 Lemon Juiced
  • 2 tomatoes, diced
  • salt and pepper to taste
5

Recipe's preparation

    Mornay
  1. Drain Salmon and reserve liquid.

    Using this liquid add milk to make up to 2 cups milk. Add to Closed lid

    Add butter, flour and curry to Closed lid

    Cook 7 mins/ 90/Sp4

  2. Add drained salmon, diced tomato, and season with lemon juice and S&P

    Reheat 5 mins/90/Sp 2

10

Accessories you need

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Tip

This may not look particularly appetizing although was a family favorite pre TM days.

I serve this with rice - refer EDC for cooking instructions, although pasta or vol au vonts also good along with a green salad.

You can adjust curry depending on the families tastes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fabulous recipe, loved the flavour. First I cooked...

    Submitted by melanie-jade on 23. November 2017 - 20:04.

    Fabulous recipe, loved the flavour. First I cooked some rice in the bowl with the steamer basket, and steamed silverbeet above in the varoma. I put these in the thermoserver while I cooked the mornay. For the mornay I used a flat teaspoon of curry powder. I used arrowroot flour instead of cornflour, and this thickened the sauce nicely. Cooked the last step on reverse speed. Served just enough for 5 of us.

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  • I didn't read the comments

    Submitted by GinStar on 1. July 2016 - 22:49.

    I didn't read the comments before making this & wish I had as I found mine to be far too runny, flavour was awesome though. Next time I will reduce milk liquid by half. Had this with steamed broc & beans and a side of recipe community "non-fried fried rice" and it was very yummy. 

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  • Really delicious. I also

    Submitted by PigensomelskerTM on 26. October 2014 - 19:00.

    Really delicious. I also followed the EDC bechamel sauce and added corn and peas.

    The kids gobbled it up and want the leftovers for lunch tomorrow.  Happy days  tmrc_emoticons.) 

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  • I doubled the mixture to 500

    Submitted by wannabehippy on 20. August 2014 - 17:43.

    I doubled the mixture to 500 ml as per the bechamel sauce in the EDC book + added about 20g more GF flour.  I also added a handful of grated cheese, peas and corn + I only 1 tsp of curry powder (to satisfy a 5 yo palate).  I served it with Organ GF Buckwheat pasta and it was delicious.  Thanks for the recipe!

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  • Very good , as previously

    Submitted by jenny.jones on 18. April 2014 - 11:19.

    Very good , as previously said a bit runny so next time more flour and less milk.

    Jenny jones

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  • Super quick and easy, the

    Submitted by Bree M on 28. February 2014 - 09:02.

    Super quick and easy, the whole family loved it. My sauce was a little bit too runny, needed to be thicker. So maybe next time I will try less milk or more flour. Will definitely have again though  tmrc_emoticons.)

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  • Made this for dinner tonight

    Submitted by Brea walker on 25. November 2013 - 20:16.

    Made this for dinner tonight and what a great dish!

    It is so quick and easy to make!  I would add some steamed veges.

    Thank you for sharing your recipe Big Smile

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