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1 Damo's Fish Curry

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Damo's Fish Curry

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Ingredients

4 portion(s)

Fish Curry

  • 3 Brown Onions, halved
  • 1 level teaspoon Mustard seeds
  • 6 large tomatoes halved
  • 2 teaspoons turmeric
  • 2 teaspoons ground cumin
  • 2 teaspoons curry powder
  • 100 grams coconut milk
  • 4 Firm White Fish Fillets
  • 2 heaped tablespoons Fresh Coriander, chopped, To garnish
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  • 6
    33min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Damo's Fish Curry

  1. Toast mustard seeds, 4 mins, 120 degrees, speed 1

    Chop onions, 3 seconds, speed 7

    Add oil and saute for 3 minutes, 120 degrees, speed 1

    Add tomatoes and chop 3 seconds, speed 5

    Add spices and saute 5 mins, 120 degrees, speed 1

    Add coconut milk and fish (chopped into 3 cm cubes) and cook 16 minutes, 120 degrees, speed spoon

    Garnish with coriander

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Tip

Serve with naan and/or rice

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasted good.  I used about

    Submitted by Ali-Cat on 5. September 2016 - 18:34.

    Tasted good.  I used about 1kg of fish.  The flavour was excellent though I felt it was a bit diluted.  Next time I make this I will only use 3 tomatoes, maybe a tablespoon of tomato paste and a teaspoon of chilli powder.  I can't wait to try this again as I've been on the hunt for a good fish curry and this one almost ticks all the boxes.  Thanks for sharing your recipe!

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  • A particular sauce for fish?

    Submitted by T-Hardy on 26. July 2016 - 11:35.

    A particular sauce for fish? Interesting! 

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  • Made this last night,

    Submitted by Lucieco on 22. December 2015 - 11:50.

    Made this last night, delicous! So easy as well tmrc_emoticons.)

     

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