3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Easy Peasy Garlic Prawns


Print:
4

Ingredients

4 portion(s)

  • 1 bunches Parsley leaves, (good handful)
  • 4 cloves garlic, peeled
  • 1 teaspoon chilli flakes, (or use fresh chilli)
  • 100 grams olive oil, (or preferred oil)
  • 1.5 teaspoons paprika, sweet
  • 1000 grams prawns - uncooked, (wieght with shells), then peel, devein but leave tails intact
  • 1.5 tablespoons dry sherry
5

Recipe's preparation

  1. Hand chop parsley roughly or chop in Thermomix 3 sec, sp 6. Remove from bowl for garnishing cooked prawns, or you can leave in bowl and cook through if preferred.

  2. Place garlic and chilli in TM Bowl and chop 3 sec, sp 7.

  3. Add oil and paprika into TM Bowl and heat 5 min, Varoma temp, sp 1.

  4. Add prawns and cook 3 min, Varoma temp, Counter-clockwise operation, sp 1.

  5. Add the Sherry and cook 1 min, Varoma temp, sp 1.

  6. Pour out (including the juices) into a nice serving bowl and sprinkle on chopped parsley and serve - delicious with EDC rice, pasta, or just devour with fresh crusty bread!

10
11

Tip

This recipe makes 4 serves- if you would like to make less serves, simply reduce the ingredients accordingly and take 1 minute off the cooking time for the prawns- eg prawns for 1- use around 250g prawns, remove heads and shell up to tail and then use 1 clove garlic 25-30g oil, 1/2 teaspoon paprika, 1/2 tablespoon dry sherry. Enjoy a restuarant quality meal even if you are home solo!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Cooked this last night and

    Submitted by epantany on 14. September 2014 - 22:01.

    Cooked this last night and absolutely loved it. Will definitely be making it again. Thanks Leanne tmrc_emoticons.)

    Login or register to post comments
  • This was divine thanks

    Submitted by hilpal on 17. May 2014 - 18:42.

    This was divine thanks Leanne.

    Login or register to post comments
  • White wine works well!

    Submitted by Leanne Sloss on 31. March 2014 - 16:18.

    White wine works well!

    Leanne Sloss @thekitchensoulmate

    Login or register to post comments
  • What could I replace the

    Submitted by edwards family on 7. March 2014 - 08:32.

    What could I replace the sherry with I dont have any?

    Login or register to post comments
  • Thanks will try this tomorrow

    Submitted by Liz81b on 25. November 2013 - 23:17.

    Thanks will try this tomorrow night!

    Login or register to post comments
  • Delicious, thanks for sharing

    Submitted by Melinda Hutchison on 4. October 2013 - 21:48.

    Delicious, thanks for sharing tmrc_emoticons.)

     


    Melinda Hutchison | Consultant | Thermomix


     

    Login or register to post comments