- 1 bunches Parsley leaves, (good handful)
- 4 cloves garlic, peeled
- 1 teaspoon chilli flakes, (or use fresh chilli)
- 100 grams olive oil, (or preferred oil)
- 1.5 teaspoons paprika, sweet
- 1000 grams prawns - uncooked, (wieght with shells), then peel, devein but leave tails intact
- 1.5 tablespoons dry sherry
Hand chop parsley roughly or chop in Thermomix 3 sec, sp 6. Remove from bowl for garnishing cooked prawns, or you can leave in bowl and cook through if preferred.
Place garlic and chilli in TM Bowl and chop 3 sec, sp 7.
Add oil and paprika into TM Bowl and heat 5 min, Varoma temp, sp 1.
Add prawns and cook 3 min, Varoma temp, , sp 1.
Add the Sherry and cook 1 min, Varoma temp, sp 1.
Pour out (including the juices) into a nice serving bowl and sprinkle on chopped parsley and serve - delicious with EDC rice, pasta, or just devour with fresh crusty bread!
This recipe makes 4 serves- if you would like to make less serves, simply reduce the ingredients accordingly and take 1 minute off the cooking time for the prawns- eg prawns for 1- use around 250g prawns, remove heads and shell up to tail and then use 1 clove garlic 25-30g oil, 1/2 teaspoon paprika, 1/2 tablespoon dry sherry. Enjoy a restuarant quality meal even if you are home solo!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Chilli Mussels
- Coconut Rice with Salmon and veggies ALL IN ONE
- Salmon and couscous salad with lemon dressing
- Tuna and Ricotta Balls
- Steamed Sea bass in galangal, lemongrass & turmeric, wrapped in banana leaf & served with green mango salad - Chef Luke Nguyen
- Mums Tuna Mornay
- Variation Chilli, Garlic Tomato Prawns
- Curried tuna
- Creamy Garlic Prawn Linguine (w Low Carb, Dairy Free, Vegetarian Variations)
- Creamy Garlic Prawn
- My Mother's Seafood Chowder
- Ginger Lime Prawns - HCG P2 4Phase
- Crab Linguine for Two
- Speedy Chicken Curry
- No bake choco mint cheesecake
- Pineapple Daiquiri
- Cheats Capsicum, Feta and Walnut Pasta Salad
- BBQ Favourite: Curried Rice Salad
- Banana Colada
- Mango, Banana & Passionfruit Icecream
- Moist Italian Apple Flan
- Beer Bread
- Custard Creams
- Versatile Tuna, Salmon or Chicken Patties
- The best beef burger patties-Gluten free
- Creamy Garlic Lemon Butter Sauce
- Lebanese Cabbage Rolls
- Spicy beef noodle soup (TM6 only)- Chef Mark Southon
- Sous vide fillet of beef with mushroom custard (TM6 only) - Chef Mark Southon
- Sweet Chilli Relish / Jam
- CHICKEN AND PRAWN LAKSA
- Variation Butternut pumpkin and vegetable macaroni cheese pasta bake
- Variation Chicken, Chorizo & Mushroom Risotto
- Variation To "My Savoury Mince"
- Chicken noodle soup
- Sausage rolls