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1 Garlic Prawn & Scallop Risotto

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Garlic Prawn & Scallop Risotto

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Ingredients

6 portion(s)

  • 4 cloves garlic, peeled
  • 1 Medium Brown Onion, halved
  • 1/2 1 large leek, halved longways and sliced
  • small handfull parsley, fresh
  • 350 g Aborio Rice
  • 140 g dry white wine
  • 1 tbsp veggie stock paste
  • 6 'icecubes' of homemade fish stock (I freeze mine into icecubes. If you have none double the veggie stock)
  • 750 g water
  • 400 g raw peeled prawns
  • 250 g scallops, flesh only
  • MC of pouring cream
  • lemon wedges to serve
  • 20 g olive oil
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  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Chop garlic, onion, leek & parsley 5 sec/sp 8. Add oil & saute 100C / 3 min / spd 2.

    2. Add the butterfly attachment, then the rice, wine & veggie stock. Cook at 100C / 3 min / Counter-clockwise operation speed 2.

    3. Add water & fish stock, cook at 100C / 15 min / Counter-clockwise operation sp 1.

    4. Add prawns & scallops, cook at 100C / 1 1/2 minutes / Counter-clockwise operation sp 1. Add cream & stir for 10 sec / Counter-clockwise operation sp 1, using the spatula to help incorporate.

    5. Rest in your Thermoserver for 10 minutes, and serve with fresh cracked pepper & lemon wedges.

10

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Tip

This recipe is really nice served with lightly steamed carrot, broccoli, cauli & snow peas, which can be done in the Varoma while the risotto is resting. This also stretches it to easily make a meal for 8 people.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely delicious recipe. So happy I made it...

    Submitted by KoaM on 14. April 2017 - 18:58.

    Absolutely delicious recipe. So happy I made it and perfect for Good Friday.
    I did the double vege stock option and stirred in the juice of one lemon when the risotto was in the Thermoserver.

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  • Awesome! We used 400g

    Submitted by MelsyY on 27. November 2016 - 20:21.

    Awesome! We used 400g scallops so that it was packed with seafood and it was great!

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  • What a delicious meal. I used

    Submitted by LizzyLoc on 27. August 2016 - 20:39.

    What a delicious meal. I used scallops and fish. I also grated parmesan cheese and lemon zest to sprinkle on the top. Perfect consistancy - thank you for this recipe.

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  • nice quick easy recipe. will

    Submitted by gillettt on 24. June 2015 - 06:24.

    nice quick easy recipe. will make again. 

    we pan fried the scallops and served on top.

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  • Loved this recipe and will

    Submitted by Deknees on 16. January 2015 - 12:19.

    Loved this recipe and will definitely cook again. I changed the prawns for mussels as this is what I had in the freezer (defrosted both mussels and scallops before using). I omitted the fish stock but doubled the vegie stock. Can't wait to try it with the prawns.  Thanks for the recipe, it is now in my favourites.

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  • This was very tasty but

    Submitted by Lucy Mars on 28. August 2014 - 16:24.

    This was very tasty but rather wet, even though I added less cream.. We cooked it another 3 minutes after standing and it was ok. When I came to put the leftovers away (There were only 5 of us & the portions were generous) the risotto texture was perfect. It certainly went down well! I suspect my fish stock ice cubes were bigger than required. I'll use less next time tmrc_emoticons.-)

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  • ;)so on my favourite list!

    Submitted by Cal2 on 17. May 2014 - 13:55.

    tmrc_emoticons.;)so on my favourite list!

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  • Absolutely yummy and easy.

    Submitted by Janeane65 on 11. April 2014 - 21:08.

    Absolutely yummy and easy. Thanks

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  • That was amazing, I only put

    Submitted by Michelle Elliott on 18. March 2014 - 10:58.

    That was amazing, I only put scallops in and there are absolutely no left-overs!! tmrc_emoticons.)

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  • yum!

    Submitted by meshelly on 22. February 2014 - 18:37.

    yum!

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  • Just used prawns and it was

    Submitted by Katrinalee78 on 7. January 2014 - 11:37.

    Just used prawns and it was divine! A hit with all the family from 5yo to grandparents.

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  • :) I love this risotto and it

    Submitted by rebeccahumble on 6. December 2013 - 18:19.

    tmrc_emoticons.) tmrc_emoticons.)

    I love this risotto and it is one of my favourite meals. I have added asparagus cut into approx 6cm pieces when you add the seafood and it is delicious. Thank you

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  • Measuring Cup

    Submitted by Ness Marie on 12. November 2013 - 11:41.

    Measuring Cup tmrc_emoticons.)

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  • Hi there, sorry for being so

    Submitted by Tina louise wood on 26. May 2013 - 15:14.

    Hi there, sorry for being so dumb but what does MC  mean ( of pouring cream) ?

    cheers 

    going to cook tonight   YUMMO  tmrc_emoticons.)

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  • Thank you!

    Submitted by Sylva Hughes on 27. March 2013 - 15:00.

    Thank you! tmrc_emoticons.)

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  • Yes, only cook the seafood

    Submitted by thermomixcarla on 27. March 2013 - 13:45.

    Yes, only cook the seafood for 1 1/2 minutes, it then continues to cook while it is resting in the Thermoserver. If you do it for any longer it will be overcooked  tmrc_emoticons.)

     

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  • hi there, going to try this

    Submitted by Sylva Hughes on 27. March 2013 - 13:18.

    hi there, going to try this tonight, can't wait.  Can i just confirm that cooking time for prawns and scallops is only 1.5mins?

    thankyou.

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  • I've never eaten or made

    Submitted by Beanie59 on 26. March 2013 - 05:55.

    I've never eaten or made risotto before, but since everyone talks about it thought I should.  I didn't have leek so left that out, no fish stock so doubled the veg stock paste, replaced diced salmon for the scallops - AND IT WAS DIVINE!!!  Even my picky 18 year old loved it and asked me to make it more often!  Thanks so much for making my first risotto experience so wonderful. 

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  •           Very nice!

    Submitted by Jan B on 25. March 2013 - 22:21.

              Very nice!

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  • I agree, restaurant quality.

    Submitted by Jane B on 1. February 2013 - 19:23.

    Party I agree, restaurant quality. I didnt have leek so added 2 carrots & stick celery instead. Yum!

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  • I'm sorry Like2Cook, I don't

    Submitted by thermomixcarla on 24. January 2013 - 15:37.

    I'm sorry Like2Cook, I don't really understand the question. The only veggies in this risotto are the garlic, leek and onion which are chopped and cooked in the first step. If you mean from my tip of it being nice with steamed veg, I steam the veg separately to making the risotto, I don't add them to it.

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  • I have just ordered my

    Submitted by Like2Cook on 24. January 2013 - 15:11.

    I have just ordered my Thermie.  At what time do you add the vegies?  Thanks tmrc_emoticons.)

     

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  • Thankyou becca43, it's one of

    Submitted by thermomixcarla on 24. January 2013 - 10:15.

    Thankyou becca43, it's one of our favourites tmrc_emoticons.)

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  • Thankyou so much

    Submitted by thermomixcarla on 24. January 2013 - 10:14.

    Thankyou so much trudiethermos! Glad you enjoyed it tmrc_emoticons.)

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  • awesome, restaurant quality

    Submitted by trudiethermos on 23. January 2013 - 23:23.

    Cooking 1awesome, restaurant quality taste 

     

    Live, Love, Laugh and Eat Smile

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  • Yummy and simple!

    Submitted by becca43 on 23. January 2013 - 14:28.

    Yummy and simple!

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