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Ginger Lime Prawns - HCG P2 4Phase


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Ingredients

2 portion(s)

Ginger Lime Prawns - HCG P2 4Phase

  • 200 g raw prawns, peeled
  • 15 g piece fresh ginger
  • 50 g brown onion or french shallots
  • 1 cloves garlic
  • 300 g tomato sugo or passata, P2 compliant
  • 0.5 tbsp Vegetable stock paste, P2 compliant
  • 1 lime juice, freshly squeezed
  • 200 g fresh baby spinach leaves
  • Salt & Pepper
  • Lettuce cups or zucchini zoodles, to serve
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Put onion, garlic and ginger in jug and chop - 5 seconds/sp7.
    Add tomato sugo, P2 compliant stock paste and lime juice and cook for 3min/Varoma/sp1.
    Add prawns and baby spinach and salt and pepper to taste. Cook for 10min/varoma/reverse sp1.
    Serve on Slendier noodles of choice or zucchini noodles or in lettuce cups.
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Accessories you need

  • Spatula TM5/TM6
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Tip

To increase the portions just double the prawns, ginger and sugo.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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