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Ginger Lime Prawns - HCG P2 4Phase


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Ingredients

2 portion(s)

Ginger Lime Prawns - HCG P2 4Phase

  • 200 g raw prawns, peeled
  • 15 g piece fresh ginger
  • 50 g brown onion or french shallots
  • 1 cloves garlic
  • 300 g tomato sugo or passata, P2 compliant
  • 0.5 tbsp Vegetable stock paste, P2 compliant
  • 1 lime juice, freshly squeezed
  • 200 g fresh baby spinach leaves
  • Salt & Pepper
  • Lettuce cups or zucchini zoodles, to serve
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Put onion, garlic and ginger in jug and chop - 5 seconds/sp7.
    Add tomato sugo, P2 compliant stock paste and lime juice and cook for 3min/Varoma/sp1.
    Add prawns and baby spinach and salt and pepper to taste. Cook for 10min/varoma/reverse sp1.
    Serve on Slendier noodles of choice or zucchini noodles or in lettuce cups.
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Accessories you need

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Tip

To increase the portions just double the prawns, ginger and sugo.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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