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GLUTEN FREE CRISPY BATTER FOR FISH


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Ingredients

6 portion(s)

GLUTEN FREE BATTER FOR FISH

  • 2 Cups Rice Flour, (or 300gms rice if milling your own)
  • 1 level tbsp GF baking powder
  • 3 level teaspoons salt
  • 1/2 teaspoons ground black pepper, (optional)
  • 350 mls soda or sparkling water
  • 1 egg, beaten

Coating for fish

  • 1/2 cup rice flour

Oil for Frying

  • Olive oil or coconut oil for frying
  • 6
    11min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    BATTER MIXTURE
  1. 1. Prepare your fish fillets first by coating in the rice flour - (best to do this first as batter needs to be used straight away otherwise the mixture becomes thick like baby cereal and difficult to use (we know this from experience!)

    2. If milling your own rice flour do that now - if not move on to step 2 to start recipe.

    2. Add rice flour, baking powder, salt and pepper to mixing bowl and mix 6 Sec/Sp5

    3. Add soda or sparkling water to beaten egg and mix 20/Sp 4 or until you have a smooth batter.

    4. Pour batter into suitable dish for you to coat the fish in the batter, letting excess batter drip off.

    5.Fry in preheated olive or coconut oil for 4-6 minutes until crispy.

    6.Dry on paper towel to remove excess oil before serving.
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Accessories you need

  • Spatula TM5/TM6
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Tip

The original recipe for this comes from http://reclaimyourhealth.com.au/the-best-gluten-free-fish-batter/
I have just thermified the batter mixture but of course this could quite easily be made using bowls. Please take note of tip at beginning of preparation steps to prepare and coat your fish first so that you can use the batter straight away before it becomes too thick and difficult to handle. Suitable for TM 31


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • absolute genius, i have no idea why i didn't think...

    Submitted by amanda orsum gargula on 13. October 2017 - 16:53.

    absolute genius, i have no idea why i didn't think of this lol Thank you Cooking 1 Love

    Amanda Soft

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