- 1 Medium size brown onion, peeled and quatered
- 2 cloves garlic, peeled
- 1 carrot, cut into chunks
- 50 g green curry paste
- 250g pure coconut cream
- 300g Aborio Rice
- 600g water
- 500g frozen green prawn tails, (see tip)
- 40g TM veggie stock paste
- 150g frozen peas
- corriander leaves to taste, (approx 3 Tbsp)
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place onion and garlic into the bowl and chop 5 sec / speed 7
Scrape down sides and add carrot to chop for 3 sec / speed 7
Add curry paste, coconut crem, water, stock and rice to cook for 15min / 100°c / speed 1
Add in Prawns, peas and corriander, poke it all down into the rice with the spatula and cook a further 7 min / 100°c / speed 1
Put in Thermoserver and let stand for minimum of 5 min before serving
Please Note: For this recipe the aim is a fast easy meal thats really tasty for tired people who can't be bothered to cook that day in 5 easy steps :) Please see tips at the end for varieties and useful hints.
Accessories you need
Tip 1. I use frozen peas and frozen prawns for this recipe, as it was designed for a last minute "what have I got in the fridge" for a quick meal recipe. To use fresh prawns and/or peas, reduce the cooking time in step 4 to 2 min. alternatively you could use corn if you don't like peas.
Tip 2. The green curry paste I use is VERY hot, but you can put more or less to adjust to your own taste for this recipe. (you might note that I did not saute the onions or curry paste as is usual, I found in this recipe I could easily miss this step and it did not adversley effect the flavour. You could add 20g oil and saute the onion, garlic and curry paste together for 2min on 100°c if you wanted to )
Tip3. I can't stand capsicum, but for those of you that love it, it would be a lovely addition. Use approx 1/2 green capsicum cut into quaters and add with carrots in step 2.
Tip 4. For another qucik meal option, I have used left over cooked chicken that I shreded and added in step 4 in place of the prawns (reduce cooking time to 2 min in this step, as the chicken is already cooked and only needs to be heated up)
Tip 5. No need to peel the carrot, just wash, top and tail, and chop into chunks.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Alfredo with prawns
- Miso salmon with rice and vegetables
- Salmon Curry
- Steamed Tuna Loaf
- Cheesy Tuna Mornay
- Fish with ginger, chilli and soy dressing.
- Garlic Shrimp Scampi Recipe
- Creamy Tuscan salmon with spinach and sun-dried tomatoes
- Z's Grilled Octopus
- Creamy Tuna Tomato & Pasta
- FISH FILLETS 'ALLO STILE GENNARO CONTALDO'
- Thai Fish Cakes (Tod mun pla)
- Brioche Hot Cross Buns
- Easy Four Seed Crackers
- Moroccan eggplant with cauliflower mash
- Creamy Cauliflower Sauce (vegan, nut free) adapted from pinch of yum
- Beetroot Burgers
- Apple & Cinnamon Breakfast Bite
- Chelsea Winter's Crazy Italian chocolate cake (egg free, dairy free)
- Chilli Chicken Saag
- Teriyaki Chicken and Noodles
- Pumpkin Butter Chicken
- Basilico Spago